Food Encyclopedia

 

Cheese

French
Boursin
Brie
Brie de Meaux
Camembert
Chaumes
Chèvre
Morbier
Münster
Reblochon
Roquefort
Saint Nectaire
Vacherin

Cuisines

French
Italian
Indian
Chinese
Mexican
Brazilian
Jewish
Greek
Spanish
Russian

Condiments

Balsamic Vinegar
Belacan
Chutney
Fish Sauce
Ketchup
Mayonnaise
Mustard
Relish
Russian Dressing
Soy Sauce
Tabasco Sauce
Tartare Sauce
Worcestershire Sauce

Fish and Shellfish

Fish
Anchovy
Black Cod
Catfish
Chilean Sea Bass
Cod
Eel
Flounder
Halibut
Herring
Kingfish
John Dory
Mackerel
Mahi-Mahi
Monkfish
Mullet
Orange roughy
Pike
Pompano
Sardine
Salmon
Shark
Snapper (Red)
Sole
Striped Bass
Sturgeon
Swordfish
Trout
Tuna
Turbot
Whiting

Shellfish -- Crustacean
Crab
Crayfish
Lobster
Prawn
Shrimps

Mollusks
Abalone
Clam
Conch
Mussels
Octopus
Oysters
Snail -- Escargot
Squid
Scallops

Roe

Introduction
Caviar (sturgeon)
Beluga (sturgeon) Caviar
Salmon Roe
Herring Roe
Lumpfish
Tarmasalata (Carp Roe)
Uni (sea urchin roe)

 

Herbs and Spices

Ajwain
Anise
Annatto
Bay Leaf
Black Cardamon
Black Cumin
Black Pepper
Cacao
Capers
Cardamon
Cassia
Chili Pepper
Cinnamon
Cloves
Cumin
Dill
Ginger Root
Horseradish
Lemon Grass
Liquorice
Mastic
Mustard
Paprika
Parsley
Peppercorns
Sesame Seed
Sorrel
Star Anise
Tamarind
Turmeric
Vanilla
Wasabi

Fruits

Apple
Avocado
Banana
Blackberry
Blackcurrant
Blueberry
Canteloupe
Cherimoya
Chile Pepper
Citron
Clementine
Coconut
Cranberry
Grape
Grapefruit
Guava
Honeydew
Key Lime
Kumquat
Kiwi
Lemon
Lime
Lychee
Mandarin Orange
Mango
Mulberry
Nectarine
Papaya
Paprika Peppers
Passion Fruit
Peach
Pear
Pineapple
Quince
Olive
Orange
Persimmon
Pitaya
Pluot
Pomegranate
Pumpkin
Rasberry
Red Currant
Rhubarb
Strawberry
Tamarillo
Tangelo
Tangerine
Watermelon
Yuzu

Meat and Poultry

Beef
Angus_Beef
Kobe Beef
Wagyu Beef

Cuts of Meat
Chicken
Duck
Lamb
Pork
Quail
Turkey
Veal
Venison

 

Mushrooms

Chanterelles
Enokitake
Morel
Truffle
Oyster Mushroom
Porcini -- Cepes
Portobello
Shitake Mushroom
Tree Ear Fungus
White Mushrooms

Nuts and Seeds

Almond
Brazil Nut
Cashew
Chestnut
Coconut
Peanut
Pine nut
Pistachio
Walnut

Sauces

Béchamel
Béarnaise sauce
Beurre blanc
Basic Brown Sauce
Espagnole
Fish sauce
Hoisin sauce
Hollandaise Sauce
Mayonnaise
Mole
Mornay Sauce
Oyster
Pesto
Soy Sauce
Teriyaki
Tomato
Veloute

Vegetables

Alfalfa
Anise
Arugula
Asparagus
Avocado
Bean
Beet
Black-Eyed Pea
Black Salsify
Bok Choy
Broccoli
Broccoli Rabe
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chard -- Swiss Chard
Chickpea
Chicory
Chinese Broccoli
Collard Greens
Corn
Cucumber
Daikon
Eggplant
Endives
Fava Bean
Fennel
Garlic
Jerusalem Artichoke
Jicama
Kai-lan
Kale
Leeks
Lemon Grass
Lettuce
Maize
Mesclun
Mushrooms
Okra
Paprika Peppers
Potato
Purslane
Ramps -- Wild Leeks
Rapini
Rhubarb
Shallot
Soybean
Spinach
Tarro
Yams
Zuchini

 

 
Culinary News

Visit our Food and Beverage News Page containing:

Food Industry News

Drinks and Beverage News

Hospitality Industry News

Food and Drink News (Consumer)

Cooking Schools

For a small selection of schools in your area see: US Culinary Schools

 


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