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Grape Varieties

RED

Barbera
Blaufrankisch
Cabernet Franc
Cabernet Sauvignon
Carmenère
Carignan
Cinsaut
Dolcetto
Durif
Gamay
Grenache
Malbec
Merlot
Montepulciano
Mourvèdre
Nebbiolo
Nero d'Avola
Petite Sirah
Petit Verdot
Pinotage
Pinot Noir
Primitivo
Sangiovese
Syrah
Tempranillo
Zinfandel

WHITE

Airén
Albariño
Chardonnay
Gewürztraminer
Gruner Veltliner
Melon de Bourgogne
Muscat
Muscadet
Pinot Gris
Riesling
Roussanne
Sauvignon Blanc
Sémillon
Torrontés
Trebbiano
Verdejo
Verdelho
Verdicchio
Viognier
Savagnin

SCIENCE OF FOOD AND WINE TASTING
 


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