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BLAUFRANKISCH WINE GRAPE



 

Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine.[1] Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. The grape is grown across Central Europe

 


Wine description rich in tannin and may exhibit a pronounced spicy character, grape has many styles depending on where grown
Food pairing duck, bratwurst, sausage, lamb, veal
Origin Limberg
Notable regions Sopron, Villány, Szekszárd and Eger
Notable wines Egri Bikavér, Moric Blaufränkisch


The grape is grown across Central Europe, including Austria, Czech Republic (in particular the Moravia region), Germany (where it is known as Lemberger, or Blauer Limberger), Slovakia (where it is known as "Frankovka modrá"), Croatia ("frankovka") and Slovenia (known as "modra frankinja"). In Hungary the grape is called Kékfrankos (also lit. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Bull's Blood) having largely replaced the Kadarka grape). It has been called "the Pinot Noir of the East" because of its spread and reputation in Eastern Europe.[1]

DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch) and an unidentified Frankish variety.[2] One of the candidates for the Frankish parent is Blauer Silvaner.[1] For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria.[1]

The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styra in present-day Slovenia and then in the Austro-Hungarian Empire. A 1877 export of Lembergerreben to Germany has been recorded. The almost identical name Limberger refers to Limburg at Maissau in Lower Austria, where in late 19th century "ungrafted Limberg Blaufränkisch vines" (wurzelechte Limberger Blaufränkisch-Reben) were offered for sale.[1]

Washington State is one of the few major wine regions to have significant plantings of Lemberger. Grapes of this Washington wine mostly grow in Yakima Valley, but also at the Olympic Peninsula.

Blaufraunkisch in Austria

It is possible that Blaufaunkisch or a similar forerunner of the grape was cultivated in regions of present Austria (Lower Austria and Burgenland) already in the 10th century.[1][3] In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling counted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Frankische for it.[1]

In present-day Austria Blaufraunkisch is the second most important red grape variety, and covers 5% of the vineyards.[3] It is particularly common in Mittelburgenland, which is sometimes given the nickname "Blaufraunkischland".[4]

Blaufraunkisch wines

Blaufraunkisch wines have aromas of dark ripe cherries and dark berries, are spicy, have medium tannin levels and sometimes very good acidity. Young wines are deeply fruity and become more velvety, supple and complex with age.[3][5]

See Also:

Home Wine Page
History of Wine
Classification of Wines
Science of Taste
The Science of Wine Aroma
About the Acids in Wine
Polyphenols (Tannins) in Wine
Oak in Wines
The Basic Wine Pairing Rules
Science of Food and Wine Pairing
Sugars in Wine
About Wine Tasting
Wine Tasting Terms
Storage of Wine
Aging of Wine
Wine Acessories
Headaches from Wine
About a Wine Sommelier

References

Some or all of this text has been obtained from Wikipedia, the free encyclopedia. All text is available under the terms of the GNU Free Documentation License (see Copyrights for details). Disclaimers. Wikipedia is powered by MediaWiki, an open source wiki engine.

 

 



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