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GRAPE VARIETIES USED IN WINE MAKING


RED

Barbera

Blaufrankisch

Cabernet Franc

Cabernet Sauvignon

Carmenčre

Carignan

Cinsaut

Dolcetto

Durif

Gamay

Grenache

Malbec

Merlot

Montepulciano

Mourvčdre

Nebbiolo

Nero d'Avola

Petite Sirah

Petit Verdot

Pinotage

Pinot Noir

Primitivo

Sangiovese

Syrah

Tannat

Tempranillo

Zinfandel

WHITE

Airén

Albarińo

Chardonnay

Gewürztraminer

Grüner Veltliner

Melon de Bourgogne

Muscat

Muscadet

Pinot Blanc

Pinot Gris

Riesling

Roussanne

Sauvignon Blanc

Sémillon

Torrontés

Trebbiano

Verdejo

Verdelho

Verdicchio

Viognier

 

 

 

 

 

     

See Also:

Home Wine Page
History of Wine
Classification of Wines
Science of Taste
The Science of Wine Aroma
About the Acids in Wine
Polyphenols (Tannins) in Wine
Oak in Wines
The Basic Wine Pairing Rules
Science of Food and Wine Pairing
Sugars in Wine
About Wine Tasting
Wine Tasting Terms
Storage of Wine
Aging of Wine
Wine Acessories
Headaches from Wine
About a Wine Sommelier

 


 


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