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Citric acid is a weak organic acid found
in citrus fruits. It is a natural preservative and is
also used to add an acidic (sour) taste to foods and soft
drinks. In biochemistry, it is important as an intermediate
in the citric acid cycle and therefore occurs in the metabolism
of almost all living things. It also serves as an environmentally
benign cleaning agent and acts as an antioxidant.
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Citric
Acid 3D
Molecular Structure using Jmol
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