is a white crystalline organic acid. It occurs naturally
in many plants, particularly grapes and tamarinds, and
is one of the main acids found in wine. It is added to
other foods to give a sour taste, and is used as an antioxidant.
Salts of tartaric acid are known as tartrates. It is a
dihydroxy derivative of dicarboxylic acid..
Important derivatives of tartaric acid include its salts, Cream of tartar (potassium bitartrate), Rochelle salt (potassium sodium tartrate, a mild laxative) and tartar emetic (antimony potassium tartrate)."... Read more about Tartaric Acid
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