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Institute
of Culinary Education (NYC) --Edinformatics
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Culinary
Management at ICE (NYC) --Culinary Management --This innovative
program at the Institute of Culinary Education is designed
for the individual who wants to manage, grow, open or own
a culinary business.All teachers come to ICE® after previous
senior level restaurant management experience, operating their
own businesses, developing restaurants for themselves or others,
operating or starting catering operations or consulting for
well-known chefs or restaurant owners.
Click here to schedule a personal tour.
Hospitality
Management at ICE (NYC) --The
curriculum at the Institute of Culinary Education begins with
an introduction to the hospitality, travel and tourism industries,
and then progresses through accounting and finance, front
and back office hotel operations, MIS and technology, food
and beverage management, housekeeping, sales and marketing,
human resources, and finally rounds off with event management
and conference planning.
Click here to schedule a personal tour.
International
Culinary Center (NYC) --Edinformatics
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| This management program at the award-winning cooking school ICC teaches you how to launch and scale a successful food business, whether it be a restaurant, food truck, specialty food product or other enterprise. The A-list faculty represents world-class institutions like Babson College, ranked #1 in entrepreneurship education, Cornell University's School of Hospitality, Union Square Hospitality Group and Blue Hill at Stone Barns, who can become mentors long after the program ends.The payoff: a business plan in just weeks. The course culminates in the opportunity for students to present their business plan to experts and potential investors for constructive feedback.With six Saturday in-person sessions and the rest of the project work collaboratively online, this program lets you keep your "day job" while planning your dream job.
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Florida
Culinary Institute-- Culinary Manaagement
--Culinary Management is a 36-month Bachelor of Science program,
currently offered at our West Palm Beach Lincoln Culinary
Institute location. It is designed to prepare students to
be professionals in the foodservice industry and to work for
hotels, resorts, spas, restaurants, hospitals, cruise lines
or caterers. The vibrant and diverse South Florida hotel,
restaurant and resort economy is used as the laboratory for
this program.
Cordon
Bleu Hospitality and Restaurant Management School --Classic
Hospitality & Restaurant Management Culinary Techniques Combined
with Modern Innovations-- Le Cordon Bleu Hospitality & Restaurant
Management Program was created to meet today’s growing demands
by graduating students with a high level of expertise, skills
and knowledge base. Both theoretical and practical management
approaches are taught, along with wine studies, hospitality
business law, food and beverage management plus the kitchen
and the dining room environments, including all aspects of
managing a restaurant facility
L'Ecole
Culinaire -- The
objective of this program is to prepare the student for entry
level employment in the field of culinary management. Graduates
of this program will have a working knowledge of management
of the business, food safety concerns, marketing and customer
service, legalities, guidance in leadership, marketing strategies,
and beverage management to culminate in a capstone course.
Art
Institute Campus--In the Hotel and Restaurant Management program, you’ll study
the skills needed to pursue management positions inside of hotels
and restaurants. Coursework focuses on communications, training,
leadership, management, human resources, technology, accounting,
marketing, financial management, and customer relations. Graduates
are prepared to seek entry-level employment such as restaurant
manager or catering manager in restaurants, cruise ships, and
banquet facilities. Check to see if there is a location near you. Art
Institute Campus
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