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The Menu's (above) are clearly visible from
outside the restaurant. Local dishes are the specialty here
and they are wonderfully prepared.
Be sure to try the Merde du Can, a light gnochi
made with swiss chard and served with a beef sauce...
We have had several visits to L'Escalinada
and enjoyed them all. We do however suggest you stick to
just the local dishes, which are excellently prepared here;
be sure to try the Merde du Can (litterly translated ast
Dog S---. It's is a gnochii made with swiss chard and servered
with a meat sauce. The gnocci is very soft and light; other
version we have tried in Nice were found to be a bit heavy.
Another wonderful dish was the Tripe Nicois; the dish was
served with the Parmesian on the side unlike the versions
found in Florence where the cheese is mixed in ahead of
time. Both of these dishes were rather large and we recommend
splitting each dish.
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