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Institute
of Culinary Education (NYC) --Edinformatics
Select
Culinary
Management at ICE (NYC) --Culinary Management --This innovative
program at the Institute of Culinary Education is designed
for the individual who wants to manage, grow, open or own
a culinary business.All teachers come to ICE® after previous
senior level restaurant management experience, operating their
own businesses, developing restaurants for themselves or others,
operating or starting catering operations or consulting for
well-known chefs or restaurant owners.
Hospitality
Management at ICE (NYC) --The
curriculum at the Institute of Culinary Education begins with
an introduction to the hospitality, travel and tourism industries,
and then progresses through accounting and finance, front
and back office hotel operations, MIS and technology, food
and beverage management, housekeeping, sales and marketing,
human resources, and finally rounds off with event management
and conference planning.
Florida
Culinary Institute-- Culinary Manaagement
--Culinary Management is a 36-month Bachelor of Science program,
currently offered at our West Palm Beach Lincoln Culinary Institute
location. It is designed to prepare students to be professionals
in the foodservice industry and to work for hotels, resorts, spas,
restaurants, hospitals, cruise lines or caterers. The vibrant
and diverse South Florida hotel, restaurant and resort economy
is used as the laboratory for this program.
Cordon
Bleu Hospitality and Restaurant Management School --Classic
Hospitality & Restaurant Management Culinary Techniques Combined
with Modern Innovations-- Le Cordon Bleu Hospitality & Restaurant
Management Program was created to meet today’s growing demands
by graduating students with a high level of expertise, skills
and knowledge base. Both theoretical and practical management
approaches are taught, along with wine studies, hospitality business
law, food and beverage management plus the kitchen and the dining
room environments, including all aspects of managing a restaurant
facility
L'Ecole
Culinaire -- The
objective of this program is to prepare the student for entry
level employment in the field of culinary management. Graduates
of this program will have a working knowledge of management of
the business, food safety concerns, marketing and customer service,
legalities, guidance in leadership, marketing strategies, and
beverage management to culminate in a capstone course.
The
Art Institute
--In the Hotel and Restaurant Management program, you’ll study
the skills needed to pursue management positions inside of hotels
and restaurants. Coursework focuses on communications, training,
leadership, management, human resources, technology, accounting,
marketing, financial management, and customer relations. Graduates
are prepared to seek entry-level employment such as restaurant
manager or catering manager in restaurants, cruise ships, and
banquet facilities. Check to see if there is a location near you.
The
Art Institute Campus
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