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Hotel and Restaurant Management Schools

Institute of Culinary Education (NYC) --Edinformatics Select

Culinary Management at ICE (NYC) --Culinary Management --This innovative program at the Institute of Culinary Education is designed for the individual who wants to manage, grow, open or own a culinary business.All teachers come to ICE® after previous senior level restaurant management experience, operating their own businesses, developing restaurants for themselves or others, operating or starting catering operations or consulting for well-known chefs or restaurant owners.

Hospitality Management at ICE (NYC) --The curriculum at the Institute of Culinary Education begins with an introduction to the hospitality, travel and tourism industries, and then progresses through accounting and finance, front and back office hotel operations, MIS and technology, food and beverage management, housekeeping, sales and marketing, human resources, and finally rounds off with event management and conference planning.


Florida Culinary Institute-- Culinary Manaagement --Culinary Management is a 36-month Bachelor of Science program, currently offered at our West Palm Beach Lincoln Culinary Institute location. It is designed to prepare students to be professionals in the foodservice industry and to work for hotels, resorts, spas, restaurants, hospitals, cruise lines or caterers. The vibrant and diverse South Florida hotel, restaurant and resort economy is used as the laboratory for this program.


 

Cordon Bleu Hospitality and Restaurant Management School --Classic Hospitality & Restaurant Management Culinary Techniques Combined with Modern Innovations-- Le Cordon Bleu Hospitality & Restaurant Management Program was created to meet today’s growing demands by graduating students with a high level of expertise, skills and knowledge base. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management plus the kitchen and the dining room environments, including all aspects of managing a restaurant facility


 

L'Ecole Culinaire -- The objective of this program is to prepare the student for entry level employment in the field of culinary management. Graduates of this program will have a working knowledge of management of the business, food safety concerns, marketing and customer service, legalities, guidance in leadership, marketing strategies, and beverage management to culminate in a capstone course.


The Art Institute --In the Hotel and Restaurant Management program, you’ll study the skills needed to pursue management positions inside of hotels and restaurants. Coursework focuses on communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, cruise ships, and banquet facilities. Check to see if there is a location near you. The Art Institute Campus


 

 

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To Find a Cooking School Near You -->> See Culinary Schools by State

 

 

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