Home Page   
Home Page
Today is
 More Info

 

Culinary/Restaurant Management

Hospitality Management

Earn a diploma in the area of Culinary or Hospitality Management designed to for individuals who want to operate or start their own restaurant or catering business...

 

 

 Culinary News


Careers in the Culinary Field

Chefs --cooks

Food preparation workers

Food and beverage serving and related workers


"Visit our selection of "Best Culinary Schools in America"

Culinary Schools by State


Are you looking for a career in the food and hospitality industry?

Here is a must read book!

Culinary Careers
How to Get your Dream Job in Food
with Advice from Top Culinary Professionals

Rick Smilow & Anne E. McBride

Working in food does not means just cooking! Just consider a few of the careers behind the food: food artisans, wine and beverage managers, catering personal, retail --sales and distribution managers, nutritionists....Learn what these people do on a day-to-day basis, and read interviews from those at the pinnacle of the industry.

Now there is a new book written by Rick Smilow, the president and CEO of one of the nation's leading culinary education centers, and Anne McBride, an adjunct professor of food studies at New York University.

The book contains 89 interviews from all fields including: Thomas Keller, Rick Bayless, Lidia Bastianich, Ruth Reichl, Michael Ruhlman, Gail Simmons, David Chang...

For more information on the book Culinary Careers see Featured Article: Mapping a Path for Culinary Careers

To Purchase book from the ICE's bookstore click here.

For information about Ice's Culinary Management Diploma click here.

 

 


Food Markets around the World

Nice, Union Square, Santa Monica, San Sebastian....

Culinary Travel Tours

Greenmarket Chef Cooking Recipe Collection

 

 

 

 


Questions or Comments?
Copyright 1999 EdInformatics.com
All Rights Reserved.