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CULINARY SCHOOLS BY STATE |
| Listed below are selected Culinary schools
with a brief description of their programs. For additional information for each
school you will have to click on the links below and then fill out the necessary
information each school requests. |  | Culinary
Schools Located in ARIZONA Scottsdale
Culinary Institute
Scottsdale
Culinary Institute: Scottsdale Culinary Institute offers
an Associate Degree of Occupational Studies in Le Cordon Bleu
Culinary arts. This intensive program can be completed in as little
as 15 months including a three month externship at the location
of your choice. The facilities feature state-of-the-art culinary
equipment in their eight kitchens, bakery, and meat shop.
The International Culinary Scools at The Art Institutes --
Las Vegas
The Art Institute
of Phoenix Baking & Pastry Associate of Applied Science --The
program focuses upon both production and individualized skills
necessary to gain employment in bakeries, restaurants, and other
catering or institutional settings. The program also includes
an internship at a quality food service operation and culminates
with a Capstone project. This project consists of a complete business
plan to open a commercial baking and pastry facility.
The
International Culinary Scools at The Art Institutes -- Las Vegas
Scottsdale
Culinary Institute -- Scottsdale
Scottsdale
Culinary Institute: Scottsdale Culinary Institute offers an Associate Degree of
Occupational Studies in Le Cordon Bleu Culinary arts. This intensive program can
be completed in as little as 15 months including a three month externship at the
location of your choice. The facilities feature state-of-the-art culinary equipment
in their eight kitchens, bakery, and meat shop. Scottsdale
Culinary Institute
| Culinary
Schools Located in CALIFORNIA
Kitchen
Academy -- Sacramento
This
is a rather new culinary training program. The program has been designed by professional
chefs and has been developed to allow students to earn their Professional Culinary
Arts Diploma in as little as 30 instructional weeks. The School is located in
Hollywood California. Classes are offered morning, afternoon and evening. Financial
aid is available for those who qualify. Students from Kitchen Academy prepared
the meal for 2005 (57th Annual) Emmy Awards.
Kitchen
Academy - Sacremento --Seattle
California
School of Culinary Arts -- Pasadena -- CALIFORNIA California School
of Culinary Arts is proud to offer the world-renowned culinary and hospitality
training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie
and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant
scene of Pasadena, the decision to enroll can be life changing. Le Cordon
Bleu Culinary Arts-- This program provides an intensive course of study leading
to a degree in the Culinary Arts. Le Cordon Bleu Pâtisserie and Baking --This
program provides students with hands-on training in four areas: breads and doughs;
cakes; service pastry and desserts; and chocolate, confectionery and show pieces. California
School of Culinary Arts
California
Culinary Academy (San Francisco) EDinformatics Select
California Culinary
Academy offers professional training in culinary arts, baking ND pastry arts,
and hospitality and restaurant management; with hands-on cooking classes and lecture
courses. Instruction in classical and contemporary culinary techniques, business
management, wine appreciation, and hotel operations, (Rating-- One of the Best
Culinary Schools) Le Cordon Bleu Culinary Arts Le Cordon Bleu
Pâtisserie and Baking Le Cordon Bleu Hospitality & Restaurant Management California
Culinary Academy (San Francisco)
The International Culinary School at The Art Institute
of California -- - Orange County-- CALIFORNIA
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques. You'll broaden your culinary learning outside
of the classroom through real-world internships, student-run restaurants,
enlightening guest lectures, and opportunities to study abroad.
Art Institute Orange County Campus
The International Culinary School at The Art Institute
of California -- San Diego -- CALIFORNIA
Art
Institute San Diego Campus
The International Culinary School at The Art Institute
of California -- Los Angeles -- CALIFORNIA
Art
Institute -- Los Angeles Campus
Culinary
Schools Located in COLORADO
Johnson
& Wales University -- Denver
Founded in 1914, Johnson & Wales University
offers associate and bachelor’s degree programs in Culinary Arts, Baking & Pastry
Arts and Culinary Nutrition through the College of Culinary Arts.
Johnson
& Wales University
The International Culinary Schools at The Art Institutes -- Denver
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.. Their international culinary education is designed to
prepare you for a culinary arts career.
The
International Culinary Schools at The Art Institutes -- Denver
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 | Culinary
Schools Located in CONNECTICUT
Connecticut Culinary Institute -- Hartford and Suffield
CCI offers three programs: 1) Advanced Culinary Arts Program
2) Professional Pastry & Baking 3) Advanced Italian Culinary Arts
Attending CCI part-time is a great option for those students
with work responsibilities or just a busy life. Part-time schedules
are three evenings a week, or Thursdays, Fridays and Saturdays,
making it easy for students to balance work, family and school.
CT Culinary Institute has a full-time Financial Aid Office available
to help students who qualify with financing their education.
Connecticut
Culinary Institute
Connecticut
Culinary Institute - Suffield
| Culinary
Schools Located in FLORIDA Orlando Culinary Institute -- Orlando,
Florida Located in beautiful Orlando, Florida, our Academy boasts the
combination of a modern training center and one of the world’s top vacation destinations.
That means opportunity, excitement and fun while you learn about culinary arts.
The Academy's association with Le Cordon Bleu represents a union of the finest
in European and North American culinary arts training programs available today.
Orlando
Culinary Institute
Capital Culinary
Institute of Keiser University -- FLORIDA PROGRAMS: -The Associate
of Science degree in Culinary Arts program has a comprehensive curriculum that
includes principles of food service production, food service sanitation, nutrition,
stock and sauces, American regional cuisine, dining room management, introduction
to baking & pastry, storeroom operations, meat cutting, international cuisine,
and French cuisine. -The Associate of Science degree in Baking and Pastry
Arts provides instruction in the art and science of the baking profession. LOCATIONS:
Keiser
University Center for Culinary Arts - Tallahassee, FL ORIIDA Keiser
University Center for Culinary Arts - Melbourne, FLO RIDA Keiser
University Center for Culinary Arts - Sarasota, FLO RIDA
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Florida
Culinary Institute -- West Palm Beach, FLORIDA The school offers a variety
of diploma and degree programs in: Culinary Arts Culinary Management
Culinary Nutrition Food and Beverage Management International Baking
and Pastry The Associate of Science Degree Programs in Culinary Arts and
International Baking and Pastry carry the coveted accreditation of the American
Culinary Federation.
Florida
Culinary Institute - A Division of Lincoln College of Technology
Johnson
& Wales University -- Miami
Baking & Pastry Arts – Associate/Bachelor Culinary
Arts – Associate/Bachelor Culinary Nutrition - Bachelor Food Marketing - Bachelor
Food Service Entrepreneurship - Bachelor Food Service Management - Bachelor Garnish
Your Degree (Baking & Pastry Arts) - Associate Garnish Your Degree (Culinary Arts)
- Associate
Johnson
& Wales University
Le Cordon
Bleu College of Culinary Arts - Miami , FLORIDA Le Cordon Bleu College
of Culinary Arts - Miami is proud to offer the world-renowned culinary programs
of Le Cordon Bleu. With the prestigious Culinary Arts program and the vibrant
restaurant scene of Miami, the decision to enroll can be life changing. This program
provides an intensive course of study leading to a degree in the Culinary Arts.
Rigorous and comprehensive, our programs prepare students for professional entry
into the foodservice industry. Integrating classical and modern culinary techniques
with strong kitchen management skills, students have the opportunity to learn
how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables,
garden manger, charcuterie and entrees. Le
Cordon Bleu College of Culinary Arts - Miami, FLORIDA
The International Culinary Schools at The Art Institutes -- Fort
Lauderdale -- Tampa
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.
The
International Culinary Schools at The Art Institutes -- Fort Lauderdale
The
International Culinary Schools at The Art Institutes -- Tampa
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Culinary
Schools Located in GEORGIA
Le Cordon Bleu College of Culinary Arts - Atlanta
Atlanta is proud to offer the world-renowned culinary programs
of Le Cordon Bleu. With the prestigious Culinary Arts program
and the vibrant restaurant scene of Atlanta, the decision to enroll
can be life changing.
Integrating classical
and modern culinary techniques with strong kitchen management skills, students
have the opportunity to learn how to prepare breads, pastries, desserts, appetizers,
soups, sauces, vegetables, garden manger, charcuterie and entrees.
Le
Cordon Bleu College of Culinary Arts - Atlanta, GEORGIA
The International Culinary Schools at The Art Institutes -- Atlanta
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques. You'll broaden your culinary learning outside
of the classroom through real-world internships, student-run restaurants,
enlightening guest lectures, and opportunities to study abroad.
The
International Culinary Schools at The Art Institutes -- Atlanta
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Culinary
Schools Located in ILLINOIS
School
of Culinary Arts at Kendall College -- B.A. and Associate Degrees
The School of Culinary Arts – long regarded as one of the top
culinary arts and baking and pastry schools in the nation. With
wireless classrooms, 16 professional kitchens, a full-fledged
hotel suite, a fine dining room, and specialized classrooms, Kendall
is ideally equipped to teach the latest culinary, business, hospitality,
and educational innovations. Seated adjacent to thriving business,
dining, tourism, and entertainment districts, Kendall College
offers students and aspiring professionals compelling internship
and job opportunities.
Kendall’s four-year Bachelor of Arts in Culinary Arts degree
program takes an in-depth, comprehensive approach to your culinary
education. Starting with the basics, you will steadily build and
enhance your culinary knowledge base of cooking techniques, and
ingredients with extensive, hands-on experience. In your junior
and senior years, you will immerse yourself in the cuisines and
cultures of Latin and South America, the Mediterranean, and Asia
with exciting courses taught by chefs who are natives of those
regions.
School
of Culinary Arts Kendall College
| The
Cooking and Hospitality Institute of Chicago, ILLINOIS The Cooking
and Hospitality Institute of Chicago is proud to offer the world-renowned culinary
programs of Le Cordon Bleu. With programs in Culinary Arts and Pâtisserie and
Baking, and the vibrant restaurant scene of Chicago, the decision to enroll can
be life changing. Le Cordon Bleu Culinary Arts-- This program provides
an intensive course of study leading to a degree in the Culinary Arts. Le Cordon
Bleu Pâtisserie and Baking --This program provides students with hands-on training
in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate,
confectionery and show pieces. The
Cooking and Hospitality Institute of Chicago
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Culinary
Schools Located in KENTUCKY Sullivan
University (At the National Center for Hospitality Studies)- Louisville, KENTUCKY
This school also has a 3 1/2 star restaurant, Winston's, that is run by culinary
students, a catering facility that serves the community, and a retail bakery.
Sullivan University's National Center for Hospitality Studies is preparing students
for careers in the hospitality field by offering five Associate of Science (A.S.)
Degree Majors. Students can earn an Associate of Science Degree in Culinary Arts;
Baking and Pastry Arts; Professional Catering; Hotel and Restaurant Management;
and Travel and Tourism. The University also offers Diplomas in Professional Cooking
and Professional Baking. Rated
by Emeril Lagasse as one of the best culinary schools in America. Sullivan
University (At the National Center for Hospitality Studies)-
| Culinary
Schools Located in LOUISIANA The Louisiana Culinary Institute,
Baton Rouge currently offers, upon graduation, a diploma for the successful
completion of an intensive course of study, in Professional Cooking and Culinary
Arts. Several national certifications are included in the program. The chief educational
objective is to train students for entrance or advancement in one or more culinary
occupations requiring manual, manipulative, technical, and management competence
or skills. The Louisiana Culinary Institute is located at 5837 Essen Lane, Baton
Rouge, LA. This 8,252 square foot facility consists of classrooms, a library,
a full service restaurant kitchen, a bakery, a demonstration lab, and a dining
room which presents an authentic environment for the education of culinary professionals.
The
Louisiana Culinary Institute
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| Culinary
Schools Located in MARYLAND L'Academie de Cuisine
-- Gaithersburg-- MARYLAND L'Academie de Cuisine
(Maryland) offers cooking classes for adults and children and professional programs
for gourmet chefs. Courses include Professional Culinary Development, Fundamental
Culinary and Pastry and International Culinary Techniques. L'Academie
de Cuisine has grown to become the premier culinary school in the Washington,
DC region and recognized among the finest schools in the United States. In 1997,
they were very proud to receive the International Association of Culinary Professionals
Award of Excellence in the Cooking School category.
L'Academie
de Cuisine
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Culinary
Schools Located in MASSACHUSETTS
Le
Cordon Bleu College of Culinary Arts in Boston
NEW-- Boston
is a strong food town and now deservedly has it's own culinary
school. Located in a convenient urban setting in Cambridge, Massachusetts,
the campus of Le Cordon Bleu College of Culinary Arts in Boston
occupies approximately 70,000 square feet in what's known historically
as The Athenaeum Press Building. The school recently opened a
restuarant --Technique at Le Cordon Bleu-- which is starting to
get some excellent reviews.
Le
Cordon Bleu College of Culinary Arts in Boston
Branford Hall Career Institute, Springfield Mass.Culinary
Studies Program -- MASSACHUSETTS
Located in
Springfield, Massachusetts,offering Computer, Legal, Culinary, Massage Therapy,
Office Professional and Medical curricula.
Brandford
Hall Career Institute - Springfield
The
Salter School Worcester -- MASSACHUSETTS In addition to food preparation
skills, this comprehensive program includes hands-on instruction at a full service
restaurant and professional instruction in the areas of: the science of food and
nutrition, front-of-house business, back-of-house business operations, international
cuisines, computer applications, bakeshop, beverages, spa cuisines, and much more.
The
Salter School - Worcester
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Culinary
Schools Located in MINNESOTA
Le Cordon Bleu College of Culinary Arts - Minneapolis/St.
Paul Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
is proud to offer the world-renowned culinary programs of Le Cordon Bleu. With
programs in Culinary Arts and Pâtisserie and Baking, and the vibrant restaurant
scene of Minneapolis/St. Paul PROGRAMS: Le Cordon Bleu Culinary Arts ; Le
Cordon Bleu Pâtisserie and Baking
Le
Cordon Bleu College of Culinary Arts - Minneapolis / St. Paul,
MINNESOTA
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| Culinary
Schools Located in MISSOURI L'École Culinaire -- Saint Louis --MISSOURI A
New Kind of Culinary Education located in a new, state-of-the-art campus in the
St. Louis area, L’École Culinaire offers a one-of-a-kind educational opportunity
for the aspiring, career-minded chef. L'École Culinaire uses a unique curricular
structure based on a 10-week educational phase rather than on traditional college
semesters or quarters. L’École Culinaire prepares you for a career in the
culinary industry by offering Associate Degrees in Culinary Arts.
L'Ecole
Culinaire
| Culinary
Schools Located in NEW HAMPSHIRE Atlantic
Culinary Academy: Dover The
Atlantic Culinary Academy®, a division of McIntosh College, is located in
the Seacoast area of Dover, New Hampshire. McIntosh College is the only regionally
accredited college in the United States to offer a Le Cordon Bleu culinary program.
Through its Atlantic Culinary Academy®, Atlantic
Culinary Academy: |  |
Culinary
Schools Located in NEW YORK Institute
of Culinary Education (ICE) --EDinformatics
Select Founded in 1975 by the late Peter Kump, the school's
career division offers a fast, intensive culinary education geared for adults
at least 20 years old. Students are required to have completed at least two years
of college or to have two years of work experience in order to enroll. The Institute’s
gender ratio is approximately 50/50, and the average student age is 24-28. Students
come from all over the United States and the world. In 2002 and 2003, ICE was
a finalist and winner in the International Association of Culinary Professionals'
vocational and avocational culinary school of the year awards. Its students and
alumni regularly are nominated for or win top industry awards, such as James Beard
Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten
Best Pastry Chefs. We rate ICE as one of the Best Culinary Schools on our List.
Personal tour's of ICE’s state-of-the-art facility are given to interested students.
Culinary
Institute at Hyde Park NY With
300 companies recruiting on campus each year, this continues to remain one of
the best culinary schools in America. The school has degrees in Culinary Arts
and Baking and Pastry Arts, and a Bachelor's and Associate Degree programs. The
school has a high-profile alumni. The Culinary Institute of America (main campus
at Hyde Park) is the oldest culinary school in the United States and is a degree-granting
college dedicated exclusively to culinary and baking and pastry arts education.
Culinary
Institute at Hyde Park NY
French
Culinary Institue, NY- French techniques with American inventiveness
in a fast-paced curriculum. Distinguished faculty includes the master chefs Alain
Sailhac, Jacques Pépin, André Soltner, Jacques Torres and master
sommelier Andrea Immer. Visiting-lecturer symposiums featured Marcella Hazan,
Alice Waters, and Bobby Flay. rigorous, hands-on program that gets well-trained
graduates into the workplace quickly (Rating-- One of the Best Culinary Schools)
French
Culinary Institue, NY
Culinary
Academy of NEW YORK Culinary Academy of New York has been successfully
training students for over sixty years in the culinary and hospitality fields--
600-hour Commercial Cooking • 900-hour Commercial Cooking • Hotel and Restaurant
Management --As one of the leading food and hospitality training facilities in
the New York metropolitan area, we continue to evolve to meet the needs of hotels,
restaurants, institutions, and above all, students like you.
Culinary
Academy of New York
Culinary
Academy of Long Island, NEW YORK The Culinary Academy
of Long Island is one of the region’s leading centers for career training in the
culinary arts. The school has modern facilities that provide you with an environment
that closely parallels the working world of the food industry and seasoned professional
faculty that strives to bring out the very best in every student. It is nationally
accredited by the Accrediting Commission for Career Schools and Colleges of Technology
and is licensed by the New York State Education Department. Financial Aid is offered
to students who need financial assistance
Culinary
Academy of Long Island
Art
Institute of NYC Training from The Art Institutes schools is a smart
way to get your name out into the industry you are passionate about! The Art Institure
can help you perfect your skills in areas like: Design Fashion Media Arts Culinary
Arts for more information contact: The
Art Institute (NYC Campus) |  |
Culinary
Schools Located in NEVADA Le Cordon Bleu College of
Culinary Arts - Las Vegas Le Cordon Bleu Culinary Arts This
program provides an intensive course of study leading to a degree in the Culinary
Arts. Rigorous and comprehensive, our programs prepare students for professional
entry into the foodservice industry. Le
Cordon Bleu College of Culinary Arts - Las Vegas, NEVADA
The International Culinary Schools at The Art Institutes -- Las
Vegas
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America..
The
International Culinary Scools at The Art Institutes -- Las Vegas
Culinary
Schools Located in NORTH CAROLINA
Johnson & Wales University-- Charlotte, NC
Chef's Choice
-- Charlotte Campus Johnson & Wales University is pleased to offer Chef’s Choice®,
an innovative program of hands-on cooking classes taught by professional chef
instructors. These classes, taught in Johnson & Wales’ state of the art facility
on select Saturdays through the school year, are open to the public and appeal
to all culinary skill levels. From novices, to intermediate level cooks, to serious
amateurs this program offers something for everyone.
Johnson
& Wales University
The International Culinary Schools at The Art Institutes
-- North Carolina -- Charlotte
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques. You'll broaden your culinary learning outside
of the classroom through real-world internships, student-run restaurants,
enlightening guest lectures, and opportunities to study abroad.
The
International Culinary Schools at The Art Institutes -- North
Carolina
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Culinary
Schools Located in OREGON
Oregon Coast Culinary Insitute --Coos Bay, OR
# New 17,000 Square Foot culinary facility includes: * Three
Professional Kitchens * Three Classrooms * Library * Banquet Area
* Demonstration Kitchen * Video, Audio, Internet & Television
capabilities in all labs and classrooms
Oregon
Coast Culinary Institute
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Western Culinary Institute Portland, OR
Western Culinary Institute offers a full spectrum of culinary
education combining the history and teachings of the world-renown
Le Cordon Bleu Cooking School with a challenging and comprehensive
curriculum.
Campus Le Cordon Bleu
The International Culinary Schools at The Art Institutes
-- Portland
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America..
The
International Culinary Schools at The Art Institutes -- Portland
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Culinary
Schools Located in PENNSYLVANIA
The International Culinary Academy (ICA): Pittsburgh
This school has both a full 15 month "Associate Degree in Specialized
Technology in Le Cordon Bleu Culinary Program," and an "Associate
Degree in Specialized Technology in Le Cordon Bleu Pastry Program".
The school has a rich heritage and a storied alumni that includes
such Epicurean luminaries as Julia Child , Le Cordon Bleu Program
brings a century of culinary excellence to the United States,
with a partnership with Pittsburgh's International Culinary Academy,
a division of the International Academy of Design & Technology.
(Rating-- One of the Best Culinary Schools)
Pittsburgh's
International Culinary Academy
The Restaurant School at Walnut Hill College -- Philadelphia
Located in the center of a world-class city, The Restaurant School
offers dynamic and innovative Bachelor’s and Associate degree
programs in Culinary Arts, Hotel Management, Pastry Arts and Restaurant
Management.
The
Restaurant School at Walnut Hill College:
The International Culinary Schools at The Art Institutes --
Pittsburgh and Philadelphia
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.
The
International Culinary Schools at The Art Institutes -- Pittsburgh
The
International Culinary Schools at The Art Institutes -- Philadelphia
York Technical School-- PENNSYLVANIA
York Technical Institute offers the following programs:
Business & Administration, Computer Aided Drafting & Design, Computer
Systems Specialist, Culinary Arts/Restaurant Management,
Electronics, Engineering Technology, Heating, Air Conditioning
& Refrigeration, Motorcycle Technology, Pastry Arts, Industrial
Automation/Robotics Technology, Microsoft Networking Professional.
York
Technical Institute
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Culinary
Schools Located in RHODE ISLAND
Johnson
& Wales University -- Providence
Johnson &
Wales became the first school in the country to offer a bachelor
of science degree in the Culinary Arts in 1993. As a full university,
Johnson & Wales is much more than just a "cooking school." They
are in fact one of the preeminent culinary colleges in the world.
Their associate and bachelor's degree programs have been designed
to provide you with the hands-on skills, knowledge, real-life
experience and critical thinking skills you need to become the
best. Programs in Baking and Pastry, Culinary Arts, Culinary Nutrition,
Food Marketing and Food Services. (Rated One of the Best Culinary
Schools in America by Emeril Lagasse) --- (Ed. Note:
Providence Rhode Island now boasts a nationally celebrated culinary
scene in a large part to Johnson and Wales. Numerous students
intern and many students move on to restaurants making Providence
a great place for food.)
Johnson
& Wales University
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Culinary
Schools Located in TEXAS
Culinary Insitute Alain and Marie LeNotre, Houston Texas
The Culinary Institute Alain & Marie LeNotre (CIAML) is a private
school located in the very festive and international city of Houston,
Texas. The CIAML provides the highest level of faculty, curriculum,
recipes and ingredients for its chef-students, helping them to
learn a maximum number of recipes and feats of skill in a minimum
amount of time.
CIAML occupies a 28,000 square feet in a freestanding building,
complete with a student dining area, espresso bar , student lounge,
classroom, cuisine and pastry labs, Learning Resource Center (LRC)
and auditorium for demonstrations, graduations, conferences and
special events.
Culinary
Institute
Texas Culinary
Academy
Texas Culinary
Academy is proud to offer the world-renowned culinary programs
of Le Cordon Bleu.
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie and Baking
Experience
and modern facilities come together at Texas Culinary Academy,
which has been successfully training students in the culinary
arts for over fifteen years. A brand new facility recently opened
at the school and includes laboratory, kitchens, classrooms, a
restaurant, and retail store as well as a dramatic demonstration
area that was modeled after Le Cordon Bleu in London and Paris.
Texas
Culinary Academy
The International Culinary Schools at The Art Institutes -- Dallas
-- Houston
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America..
The
International Culinary Schools at The Art Institutes -- Dallas
>>>>>Houston
Campus
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Culinary
Schools Located in VIRGINIA
Culinard - the Culinary Institute of Virginia College -- VIRGINIA
Culinard offers the choice of two outstanding programs: • Occupational
Associate degree in Pastry, Baking and Confectionery Arts • Occupational
Associate degree in Culinary Arts
Besides the tremendous exposure to all facets of the culinary
industry, you will work in kitchens designed specifically for
culinary instruction.
Culinard,
the Culinary Institute of Virginia College
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Culinary
Schools Located in WASHINGTON STATE
The International Culinary Schools at The Art Institutes --
Seattle
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques.
The
International Culinary Schools at The Art Institutes -- Seattle
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Culinary
Schools Located in WASHINGTON D.C. The
Premier Culinary School in the Nation's Capital -- L'Academie de Cuisine -- WASHINGTON
DC
Career Programs in Culinary Arts and Pastry Arts. The Culinary
Career Training program at L'Academie de Cuisine is a dynamic one-year program
of classroom study, kitchen training and paid externship as preparation for a
career in the professional culinary field. The program is divided into three sessions:
Phase I, Phase II and Phase II. The Pastry Arts Program at L'Academie
de Cuisine is a vibrant 30-week program of classroom study, kitchen training and
paid externship as preparation for a career in the professional pastry arts field.
Divided into three 10-week sessions, the program is an intensive hands-on course
for serious students. L'Academie
de Cuisine
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