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CULINARY SCHOOLS BY STATE |
| Listed below are selected Culinary schools
with a brief description of their programs. For additional information for each
school you will have to click on the links below and then fill out the necessary
information each school requests. |  |
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Culinary
Schools Located in ARIZONA
Scottsdale
Culinary Institute -- Scottsdale
Scottsdale
Culinary Institute: Scottsdale Culinary Institute offers an Associate
Degree of Occupational Studies in Le Cordon Bleu Culinary arts.
This intensive program can be completed in as little as 15 months
including a three month externship at the location of your choice.
The facilities feature state-of-the-art culinary equipment in
their eight kitchens, bakery, and meat shop.
Scottsdale
Culinary Institute
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Arizona
Culinary Institute -- Scottsdale
At Arizona
Culinary Institute, you can turn your passion for food into an
exciting new career in as little as nine months. Learn from professional
chefs, receive the individual attention you deserve, and gain
hands-on restaurant experience at du Jour, our fine dining establishment.
Arizona
Culinary Institute
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Culinary
Schools Located in CALIFORNIA
Kitchen
Academy -- Sacramento -- Now Le Cordon Bleu
This
is a rather new culinary training program. The program has been
designed by professional chefs and has been developed to allow
students to earn their Professional Culinary Arts Diploma in as
little as 30 instructional weeks. The School is located in Hollywood
California. Classes are offered morning, afternoon and evening.
Financial aid is available for those who qualify. Students from
Kitchen Academy prepared the meal for 2005 (57th Annual) Emmy
Awards.
Kitchen
Academy - Sacramento
California School of Culinary Arts -- Los Angeles
-- CALIFORNIA
California School of Culinary Arts is proud to offer the world-renowned
culinary and hospitality training programs of Le Cordon Bleu.
With programs in Culinary Arts, Pâtisserie and Baking, and Hospitality
and Restaurant Management, and the vibrant restaurant scene of
Pasadena, the decision to enroll can be life changing.
Le Cordon Bleu Culinary Arts-- This program provides an intensive
course of study leading to a degree in the Culinary Arts.
Le Cordon Bleu Pâtisserie and Baking --This program provides students
with hands-on training in four areas: breads and doughs; cakes;
service pastry and desserts; and chocolate, confectionery and
show pieces.
California
School of Culinary Arts
California
Culinary Academy (San Francisco) EDinformatics
Select
California
Culinary Academy offers professional training in culinary arts,
baking ND pastry arts, and hospitality and restaurant management;
with hands-on cooking classes and lecture courses. Instruction
in classical and contemporary culinary techniques, business management,
wine appreciation, and hotel operations, (Rating-- One of the
Best Culinary Schools)
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie and Baking
Le Cordon Bleu Hospitality & Restaurant Management
Le
Cordon Bleu College of Culinary Arts
The International Culinary School at The Art Institute
of California -- - Orange County-- CALIFORNIA
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques. You'll broaden your culinary learning outside
of the classroom through real-world internships, student-run restaurants,
enlightening guest lectures, and opportunities to study abroad.
Art
Institute Campus
The International Culinary School at The Art Institute
of California -- San Diego -- CALIFORNIA
Art
Institute Campus --San
Diego Campus
The International Culinary School at The Art Institute
of California -- Los Angeles -- CALIFORNIA
Art
Institute Campus
--Los Angeles Campus
The Professional Culinary Institute -- Branch of the French
Culinary Institute -- Campbell, CA NEW
The Professional Culinary Institute is proud to announce it is
now a branch campus of the renowned French Culinary Institute.
Our culinary arts and baking and pastry arts programs can be completed
in just six months.
The
French Culinary Institute
Culinary
Schools Located in COLORADO
Johnson
& Wales University -- Denver
Founded in 1914, Johnson & Wales University offers associate
and bachelor’s degree programs in Culinary Arts, Baking & Pastry
Arts and Culinary Nutrition through the College of Culinary Arts.
Johnson
& Wales University
Auguste Escoffier School of Culinary Arts -- Boulder Colorado
New
At the Auguste Escoffier School of Culinary Arts, we offer specialized
programs for aspiring chefs and pastry arts professionals. Located
in beautiful Boulder, Colorado, our outstanding faculty of experienced
chef educators is committed to preparing America's next generation
of culinary professionals for exciting, satisfying careers.
Escoffier
School of Culinary Arts
The International Culinary Schools at The Art Institutes -- Colorado
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.. Their international culinary education is designed to
prepare you for a culinary arts career.
The International Culinary Schools at Art
Institute Campus -
Denver, Colorado
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Culinary
Schools Located in CONNECTICUT
Connecticut Culinary Institute -- Hartford and Suffield
CCI offers three programs: 1) Advanced Culinary Arts Program
2) Professional Pastry & Baking 3) Advanced Italian Culinary Arts
Program
Note: LCI Moves Main Campus to Former Hastings Hotel in Hartford
The facility used to be home to the Hastings Hotel and Conference
Center. The facility is equipped with six newly constructed teaching
kitchens, housing options, a weight room, computer labs, a learning
resource room, a gymnasium, and two amphitheatres.
Attending CCI part-time is a great option for those students
with work responsibilities or just a busy life. Attending evening
programs at LCI is a great option for those students with work
responsibilities or just a busy life. Schedules are available
making it easy for students to balance work, family and school.
CT Culinary Institute has a full-time Financial Aid Office available
to help students who qualify with financing their education.
The Lincoln Culinary Institute is approved by the Connecticut
Commission of Higher Education.
Connecticut
Culinary Institute -- Lincoln Culinary Institute
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Culinary
Schools Located in FLORIDA
Orlando Culinary Institute -- Orlando, Florida
Located in beautiful Orlando, Florida, our Academy boasts the
combination of a modern training center and one of the world’s
top vacation destinations. That means opportunity, excitement
and fun while you learn about culinary arts. The Academy's association
with Le Cordon Bleu represents a union of the finest in European
and North American culinary arts training programs available today.
Orlando
Culinary Institute
Keiser University Center for Culinary Arts-- FLORIDA
PROGRAMS:
-The Associate of Science degree in Culinary Arts program has
a comprehensive curriculum that includes principles of food service
production, food service sanitation, nutrition, stock and sauces,
American regional cuisine, dining room management, introduction
to baking & pastry, storeroom operations, meat cutting, international
cuisine, and French cuisine.
-The Associate of Science degree in Baking and Pastry Arts provides
instruction in the art and science of the baking profession.
LOCATIONS: Now more locations in Florida! --Tallahassee Melbourne
Sarasota
Keiser
University Center for Culinary Arts - FL ORIIDA
Notter School of Pastry Arts --Orlando Florida
Here is an exciting NEW 24-week European Pastry and Baking Diploma
Program for all who want an in-depth learning experience. All
classes are taught by renown professionals, all who are unsurpassed
in their fields of expertise. Students work side by side with
the world's best industry leaders and champions, with the advantage
of small, hands-on classes that are topic-specific along with
in-depth instructional materials. An esteemed faculty has contributed
to the Notter School's reputation for being one of the world's
finest continuing education pastry programs.
This is a one-of-a-kind curriculum developed and taught by World
Pastry Champions Ewald Notter and Anil Rohira
Notter
School of Pastry Arts
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| Lincoln Culinary Institute -- West
Palm Beach, FLORIDA
The school offers a variety of diploma and degree programs in:
Culinary Arts
Culinary Management
Culinary Nutrition
Food and Beverage Management
International Baking and Pastry
The Associate of Science Degree Programs in Culinary Arts and
International Baking and Pastry carry the coveted accreditation
of the American Culinary Federation.
Lincoln Culinary Institute -- Florida
Johnson
& Wales University -- Miami
Baking & Pastry Arts – Associate/Bachelor Culinary Arts – Associate/Bachelor
Culinary Nutrition - Bachelor Food Marketing - Bachelor Food Service
Entrepreneurship - Bachelor Food Service Management - Bachelor
Garnish Your Degree (Baking & Pastry Arts) - Associate Garnish
Your Degree (Culinary Arts) - Associate
Johnson
& Wales University
Le Cordon Bleu College of Culinary Arts - Miami , FLORIDA
Le Cordon Bleu College of Culinary Arts - Miami is proud to offer
the world-renowned culinary programs of Le Cordon Bleu. With the
prestigious Culinary Arts program and the vibrant restaurant scene
of Miami, the decision to enroll can be life changing. This program
provides an intensive course of study leading to a degree in the
Culinary Arts. Rigorous and comprehensive, our programs prepare
students for professional entry into the foodservice industry.
Integrating classical and modern culinary techniques with strong
kitchen management skills, students have the opportunity to learn
how to prepare breads, pastries, desserts, appetizers, soups,
sauces, vegetables, garden manger, charcuterie and entrees.
Le
Cordon Bleu College of Culinary Arts - Miami, FLORIDA
The International Culinary Schools at The Art Institutes -- Fort
Lauderdale -- Tampa
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.
The International Culinary Schools at The Art
Institute Campus
-- Fort Lauderdale
The International Culinary Schools at The Art
Institute Campus --Tampa
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Culinary
Schools Located in GEORGIA
Le Cordon Bleu College of Culinary Arts - Atlanta
Atlanta is proud to offer the world-renowned culinary programs
of Le Cordon Bleu. With the prestigious Culinary Arts program
and the vibrant restaurant scene of Atlanta, the decision to enroll
can be life changing.
Integrating classical and modern culinary techniques with strong
kitchen management skills, students have the opportunity to learn
how to prepare breads, pastries, desserts, appetizers, soups,
sauces, vegetables, garden manger, charcuterie and entrees.
Le
Cordon Bleu College of Culinary Arts - Atlanta, GEORGIA
The International Culinary Schools at The Art Institutes -- Atlanta
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques. You'll broaden your culinary learning outside
of the classroom through real-world internships, student-run restaurants,
enlightening guest lectures, and opportunities to study abroad.
The
International Culinary Schools at The Art Institutes -- Atlanta
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Culinary
Schools Located in ILLINOIS
School
of Culinary Arts at Kendall College -- B.A. and Associate Degrees
The School of Culinary Arts – long regarded as one of the top
culinary arts and baking and pastry schools in the nation. With
wireless classrooms, 16 professional kitchens, a full-fledged
hotel suite, a fine dining room, and specialized classrooms, Kendall
is ideally equipped to teach the latest culinary, business, hospitality,
and educational innovations. Seated adjacent to thriving business,
dining, tourism, and entertainment districts, Kendall College
offers students and aspiring professionals compelling internship
and job opportunities.
Kendall’s four-year Bachelor of Arts in Culinary Arts degree
program takes an in-depth, comprehensive approach to your culinary
education. Starting with the basics, you will steadily build and
enhance your culinary knowledge base of cooking techniques, and
ingredients with extensive, hands-on experience. In your junior
and senior years, you will immerse yourself in the cuisines and
cultures of Latin and South America, the Mediterranean, and Asia
with exciting courses taught by chefs who are natives of those
regions.
Kendall
College School of Culinary Arts
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The Cooking and Hospitality Institute of Chicago, ILLINOIS
The Cooking and Hospitality Institute of Chicago is proud to
offer the world-renowned culinary programs of Le Cordon Bleu.
With programs in Culinary Arts and Pâtisserie and Baking, and
the vibrant restaurant scene of Chicago, the decision to enroll
can be life changing.
Le Cordon Bleu Culinary Arts-- This program provides an intensive
course of study leading to a degree in the Culinary Arts.
Le Cordon Bleu Pâtisserie and Baking --This program provides students
with hands-on training in four areas: breads and doughs; cakes;
service pastry and desserts; and chocolate, confectionery and
show pieces.
The
Cooking and Hospitality Institute of Chicago
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Culinary
Schools Located in KENTUCKY
Sullivan
University (At the National Center for Hospitality Studies)- Louisville,
KENTUCKY
This school
also has a 3 1/2 star restaurant, Winston's, that is run by culinary
students, a catering facility that serves the community, and a
retail bakery. Sullivan University's National Center for Hospitality
Studies is preparing students for careers in the hospitality field
by offering five Associate of Science (A.S.) Degree Majors. Students
can earn an Associate of Science Degree in Culinary Arts; Baking
and Pastry Arts; Professional Catering; Hotel and Restaurant Management;
and Travel and Tourism. The University also offers Diplomas in
Professional Cooking and Professional Baking. Rated
by Emeril Lagasse as one of the best culinary schools in America.
Sullivan
University (At the National Center for Hospitality Studies)-
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Culinary
Schools Located in LOUISIANA
The Louisiana Culinary Institute, Baton Rouge
currently offers, upon graduation, a diploma for the successful
completion of an intensive course of study, in Professional Cooking
and Culinary Arts. Several national certifications are included
in the program. The chief educational objective is to train students
for entrance or advancement in one or more culinary occupations
requiring manual, manipulative, technical, and management competence
or skills. The Louisiana Culinary Institute is located at 5837
Essen Lane, Baton Rouge, LA. This 8,252 square foot facility consists
of classrooms, a library, a full service restaurant kitchen, a
bakery, a demonstration lab, and a dining room which presents
an authentic environment for the education of culinary professionals.
The
Louisiana Culinary Institute
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| Culinary
Schools Located in MARYLAND L'Academie de Cuisine
-- Gaithersburg-- MARYLAND L'Academie de Cuisine
(Maryland) offers cooking classes for adults and children and professional programs
for gourmet chefs. Courses include Professional Culinary Development, Fundamental
Culinary and Pastry and International Culinary Techniques. L'Academie
de Cuisine has grown to become the premier culinary school in the Washington,
DC region and recognized among the finest schools in the United States. In 1997,
they were very proud to receive the International Association of Culinary Professionals
Award of Excellence in the Cooking School category.
L'Academie
de Cuisine
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Culinary
Schools Located in MASSACHUSETTS
Le Cordon
Bleu College of Culinary Arts in Boston -- Boston is a strong
food town and now deservedly has it's own culinary school. Located
in a convenient urban setting in Cambridge, Massachusetts, the
campus of Le Cordon Bleu College of Culinary Arts in Boston occupies
approximately 70,000 square feet in what's known historically
as The Athenaeum Press Building. The school recently opened a
restuarant --Technique at Le Cordon Bleu-- which is starting to
get some excellent reviews.
Branford Hall Career Institute, Springfield Mass.Culinary
Studies Program -- MASSACHUSETTS
Located in
Springfield, Massachusetts,offering Computer, Legal, Culinary, Massage Therapy,
Office Professional and Medical curricula.
Brandford Hall Career Institute - Springfield
The
Salter School Worcester -- MASSACHUSETTS In addition to food preparation
skills, this comprehensive program includes hands-on instruction at a full service
restaurant and professional instruction in the areas of: the science of food and
nutrition, front-of-house business, back-of-house business operations, international
cuisines, computer applications, bakeshop, beverages, spa cuisines, and much more.
The
Salter School - Worcester
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Culinary
Schools Located in MICHIGAN
Dorsey Schools is located in Roseville, Michigan, offering a
Culinary Arts program. The Culinary Arts program is designed to
prepare students to work in professional food serving facilities
in both the public and private sectors.
Prepare for many entry–level food service roles, including: Sous
Chef --Rounds Cook-- Garde Manger/Pantry Supervisor --Baker Short-Order
Cook-- Hot Line Cook-- Food Preparation Cook
Dorsey
Schools
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Culinary
Schools Located in MINNESOTA
Le Cordon Bleu College of Culinary Arts - Minneapolis/St.
Paul
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
is proud to offer the world-renowned culinary programs of Le Cordon
Bleu. With programs in Culinary Arts and Pâtisserie and Baking,
and the vibrant restaurant scene of Minneapolis/St. Paul
PROGRAMS: Le Cordon Bleu Culinary Arts ; Le Cordon Bleu Pâtisserie
and Baking
Le
Cordon Bleu College of Culinary Arts - Minneapolis / St. Paul,
MINNESOTA
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Culinary
Schools Located in MISSOURI L'École Culinaire -- Saint Louis --MISSOURI
L'Ecole Culinaire prepares students for a career in the culinary
industry by offering hands-on learning and career-based instruction
with culinary professionals in St. Louis. A successful Culinary
Arts student graduating from this program will have a strong background
in baking and pastry, and will develop a thorough knowledge and
honed skills in all other aspects of the hospitality industry,
food and beverage management.
L'Ecole
Culinaire
Le Cordon Bleu College of Culinary Arts in St. Louis , MISSOURI
Located 30 miles from the heart of St. Louis, Le Cordon Bleu
College of Culinary Arts in St. Louis provides Le Cordon Bleu
Culinary Arts training and can help prepare students for opportunities
in the food service and hospitality industry.
Le
Cordon Bleu College of Culinary Arts in St. Louis , MISSOURI
| Culinary
Schools Located in NEW HAMPSHIRE Atlantic
Culinary Academy: Dover The
Atlantic Culinary Academy®, a division of McIntosh College, is located in
the Seacoast area of Dover, New Hampshire. McIntosh College is the only regionally
accredited college in the United States to offer a Le Cordon Bleu culinary program.
Through its Atlantic Culinary Academy®,
Atlantic
Culinary Academy:
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Culinary
Schools Located in NEW YORK Institute
of Culinary Education (ICE) --EDinformatics
Select Founded in 1975 by the late Peter Kump, the school's
career division offers a fast, intensive culinary education geared for adults
at least 20 years old. Students are required to have completed at least two years
of college or to have two years of work experience in order to enroll. The Institute’s
gender ratio is approximately 50/50, and the average student age is 24-28. Students
come from all over the United States and the world. In 2002 and 2003, ICE was
a finalist and winner in the International Association of Culinary Professionals'
vocational and avocational culinary school of the year awards. Its students and
alumni regularly are nominated for or win top industry awards, such as James Beard
Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten
Best Pastry Chefs. We rate ICE as one of the Best Culinary Schools on our List.
Personal tour's of ICE’s state-of-the-art facility are given to interested students.
Culinary
Institute at Hyde Park NY
With
300 companies recruiting on campus each year, this continues to remain one of
the best culinary schools in America. The school has degrees in Culinary Arts
and Baking and Pastry Arts, and a Bachelor's and Associate Degree programs. The
school has a high-profile alumni. The Culinary Institute of America (main campus
at Hyde Park) is the oldest culinary school in the United States and is a degree-granting
college dedicated exclusively to culinary and baking and pastry arts education.
Culinary
Institute at Hyde Park NY
French
Culinary Institue, NY- French techniques with American inventiveness
in a fast-paced curriculum. Distinguished faculty includes the
master chefs Alain Sailhac, Jacques Pépin, André
Soltner, Jacques Torres and master sommelier Andrea Immer. Visiting-lecturer
symposiums featured Marcella Hazan, Alice Waters, and Bobby Flay.
rigorous, hands-on program that gets well-trained graduates into
the workplace quickly (Rating-- One of the Best Culinary Schools)
French Culinary
Institue, NY
NEW Culinary Schools in Albany
-- Commercial Cooking with 600 hour Externship -- Albany New York
You are prepared for a career in restaurants, food service departments
of corporations and health related institutions, as well as in
the rapidly expanding fields of catering and ‘food to go’. Graduates
of this program are fully prepared to fulfill many entry level,
food service roles including: sous chef, garde manger, pantry
person, short-order cook and line cook. All graduates of this
program will be entitled to lifetime job placement assistance.
Culinary Tech Center Albany Campus 25 S. Allen Street Albany
Albany, NY, 12208
Licensed and Approved Professional Culinary Academy in Licensed
by New York State Education Department Bureau Proprietary School
supervision Approved by New York State Education Department/ ACCES
(Adult Career and Continuing Education Service) formerly VESID.
Culinary
Tech Center
NEW Professional Culinary Academy
--Commercial Cooking with 600 hour Externship -- Buffalo
-- Poughkeepsie -- New York
Buffalo Campus 2253 Main St. Buffalo, NY 14214
Poughkeepsie Campus 70 S. Hamilton St. Poughkeepsie, NY 12601
Professional
Culinary Academy
Career Academy of NEW YORK --NYC
Commercial and Professional Cooking
Culinary Academy of New York has been successfully
training students for over sixty years in the culinary and hospitality fields--
600-hour Commercial Cooking • 900-hour Commercial Cooking • Hotel and Restaurant
Management --As one of the leading food and hospitality training facilities in
the New York metropolitan area, we continue to evolve to meet the needs of hotels,
restaurants, institutions, and above all, students like you.
Career
Academy of New York
Culinary
Academy of Long Island, NEW YORK The Culinary Academy
of Long Island is one of the region’s leading centers for career training in the
culinary arts. The school has modern facilities that provide you with an environment
that closely parallels the working world of the food industry and seasoned professional
faculty that strives to bring out the very best in every student. It is nationally
accredited by the Accrediting Commission for Career Schools and Colleges of Technology
and is licensed by the New York State Education Department. Financial Aid is offered
to students who need financial assistance
Culinary
Academy of Long Island
Art
Institute of NYC Training from The Art Institutes schools is a smart
way to get your name out into the industry you are passionate about! The Art Institure
can help you perfect your skills in areas like: Design Fashion Media Arts Culinary
Arts for more information contact:
(NYC Campus) Art
Institute Campus
Italian Culinary
Academy -- This is the ultimate Italian Culinary School. The
FCI (French Culinary Institute) offers The Italian Culinary Experience,
a comprehensive Italian cooking course focused on the Total ImmersionSM
of not only Italian food, but their distinct culture and language
as well. Your curriculum at the Italian culinary schools in NYC
and Parma, Italy will consist of developing a comprehensive understanding
of Italian food, wine, history, language, and culture, Once the
nine weeks of training is complete at your Italian cooking schools,
you will then be placed in a selected restaurant for a period of
nine weeks in order to put your acquired skills to the test in real
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Culinary
Schools Located in NEVADA Le Cordon Bleu College of
Culinary Arts - Las Vegas Le Cordon Bleu Culinary Arts This
program provides an intensive course of study leading to a degree in the Culinary
Arts. Rigorous and comprehensive, our programs prepare students for professional
entry into the foodservice industry.
Le
Cordon Bleu College of Culinary Arts - Las Vegas, NEVADA
The International Culinary Schools at The Art Institutes -- Las
Vegas
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America..
The Art Institute
of Phoenix Baking & Pastry Associate of Applied Science --The
program focuses upon both production and individualized skills
necessary to gain employment in bakeries, restaurants, and other
catering or institutional settings. The program also includes
an internship at a quality food service operation and culminates
with a Capstone project. This project consists of a complete business
plan to open a commercial baking and pastry facility.
The
International Culinary Scools at The Art Institutes -- Las Vegas
Culinary
Schools Located in NORTH CAROLINA
Johnson & Wales University-- Charlotte, NC
Chef's Choice
-- Charlotte Campus Johnson & Wales University is pleased to offer Chef’s Choice®,
an innovative program of hands-on cooking classes taught by professional chef
instructors. These classes, taught in Johnson & Wales’ state of the art facility
on select Saturdays through the school year, are open to the public and appeal
to all culinary skill levels. From novices, to intermediate level cooks, to serious
amateurs this program offers something for everyone.
Johnson
& Wales University
The International Culinary Schools at The Art Institutes
-- North Carolina -- Charlotte
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques. You'll broaden your culinary learning outside
of the classroom through real-world internships, student-run restaurants,
enlightening guest lectures, and opportunities to study abroad.
The International Culinary Schools-- North Carolina Art
Institute Campus
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Culinary
Schools Located in OREGON
Oregon Coast Culinary Insitute --Coos Bay, OR
# New 17,000 Square Foot culinary facility includes: * Three
Professional Kitchens * Three Classrooms * Library * Banquet Area
* Demonstration Kitchen * Video, Audio, Internet & Television
capabilities in all labs and classrooms
Oregon
Coast Culinary Institute
Oregon
Culinary Institute
Oregon Culinary Institute is located in beautiful Portland, Oregon
and offers a quality culinary education at a lower tuition cost
than many of their competitors. They provide the hands-on, real-world
training you need to launch your career in this exciting and rewarding
field in as little as 40 weeks. The curriculum focuses on giving
students solid grounding in the basics, without all the fluff
you'll find in other culinary programs.
Oregon
Culinary Institute
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| Western Culinary Institute
Portland, OR
Western Culinary Institute offers a full spectrum of culinary
education combining the history and teachings of the world-renown
Le Cordon Bleu Cooking School with a challenging and comprehensive
curriculum. Western Culinary Institute is now run via Cordon Bleu
Campus.
Campus Le Cordon Bleu
The International Culinary Schools at The Art Institutes
-- Portland
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America..
The International Culinary Schools- Portland Art
Institute Campus
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Culinary
Schools Located in PENNSYLVANIA
The International Culinary Academy (ICA): Pittsburgh
This school has both a full 15 month "Associate Degree in Specialized
Technology in Le Cordon Bleu Culinary Program," and an "Associate
Degree in Specialized Technology in Le Cordon Bleu Pastry Program".
The school has a rich heritage and a storied alumni that includes
such Epicurean luminaries as Julia Child , Le Cordon Bleu Program
brings a century of culinary excellence to the United States,
with a partnership with Pittsburgh's International Culinary Academy,
a division of the International Academy of Design & Technology.
(Rating-- One of the Best Culinary Schools)
Pittsburgh's
International Culinary Academy
The Restaurant School at Walnut Hill College -- Philadelphia
Located in the center of a world-class city, The Restaurant School
offers dynamic and innovative Bachelor’s and Associate degree
programs in Culinary Arts, Hotel Management, Pastry Arts and Restaurant
Management.
The
Restaurant School at Walnut Hill College:
The International Culinary Schools at The Art Institutes --
Pittsburgh and Philadelphia
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America.
The International Culinary Schools -- Pittsburgh Art
Institute Campus
The International Culinary Schools - Philadelphia Art
Institute Campus
Keystone Technical Institute Culinary Division Harrisburg,
PA 17112
Keystone's Associate in Specialized Business emphasizes culinary
principles, preparation and presentation, business and hospitality
management.
Keystone
Technical Institute Culinary Division
York Technical School-- PENNSYLVANIA
York Technical Institute offers the following programs:
Business & Administration, Computer Aided Drafting & Design, Computer
Systems Specialist, Culinary Arts/Restaurant Management,
Electronics, Engineering Technology, Heating, Air Conditioning
& Refrigeration, Motorcycle Technology, Pastry Arts, Industrial
Automation/Robotics Technology, Microsoft Networking Professional.
York
Technical Institute
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Culinary
Schools Located in RHODE ISLAND
Johnson
& Wales University -- Providence
Johnson &
Wales became the first school in the country to offer a bachelor
of science degree in the Culinary Arts in 1993. As a full university,
Johnson & Wales is much more than just a "cooking school." They
are in fact one of the preeminent culinary colleges in the world.
Their associate and bachelor's degree programs have been designed
to provide you with the hands-on skills, knowledge, real-life
experience and critical thinking skills you need to become the
best. Programs in Baking and Pastry, Culinary Arts, Culinary Nutrition,
Food Marketing and Food Services. (Rated One of the Best Culinary
Schools in America by Emeril Lagasse) --- (Ed. Note:
Providence Rhode Island now boasts a nationally celebrated culinary
scene in a large part to Johnson and Wales. Numerous students
intern and many students move on to restaurants making Providence
a great place for food.)
Johnson
& Wales University
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Culinary
Schools Located in TENNESSEE
L'École Culinaire -- Memphis Tennessee
L'Ecole Culinaire prepares students for a career in the culinary
industry by offering hands-on learning and career-based instruction
with culinary professionals in St. Louis. A successful Culinary
Arts student graduating from this program will have a strong background
in baking and pastry, and will develop a thorough knowledge and
honed skills in all other aspects of the hospitality industry,
food and beverage management.
L'Ecole
Culinaire
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Culinary
Schools Located in TEXAS
Culinary Academy of Austin
The mission of the Culinary Academy of Austin is to educate and
train students effectively and efficiently for employment in the
foodservice career field and to provide our graduates with viable
employment opportunities that are commensurate with the expertise
Culinary Academy of Austin has afforded them.
This mission is attained by: Providing small class sizes (15
students to 1 instructor) for more individual attention. Plenty
of time in a commercial kitchen perfecting the techniques that
is taught.-- Affordable tuition. --Four day a week classes affording
student’s time for career progress. ---Employing instructors that
have a minimum of 10 years in the foodservice profession and have
held the title of Executive Chef.
NOTE: June 2010 --->> Culinary Academy of Austin
to become first Auguste Escoffier School of Culinary Arts
Culinary
Academy of Austin
Culinary Insitute Alain and Marie LeNotre, Houston Texas
The Culinary Institute Alain & Marie LeNotre (CIAML) is a private
school located in the very festive and international city of Houston,
Texas. The CIAML provides the highest level of faculty, curriculum,
recipes and ingredients for its chef-students, helping them to
learn a maximum number of recipes and feats of skill in a minimum
amount of time.
CIAML occupies a 28,000 square feet in a freestanding building,
complete with a student dining area, espresso bar , student lounge,
classroom, cuisine and pastry labs, Learning Resource Center (LRC)
and auditorium for demonstrations, graduations, conferences and
special events.
Texas Culinary
Academy -- Austin Texas
Texas Culinary
Academy is proud to offer the world-renowned culinary programs
of Le Cordon Bleu.
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Pâtisserie and Baking
Experience
and modern facilities come together at Texas Culinary Academy,
which has been successfully training students in the culinary
arts for over fifteen years. A brand new facility recently opened
at the school and includes laboratory, kitchens, classrooms, a
restaurant, and retail store as well as a dramatic demonstration
area that was modeled after Le Cordon Bleu in London and Paris.
Texas
Culinary Academy
The International Culinary Schools at The Art Institutes -- Dallas
-- Houston
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America..
The International Culinary Schools -- Dallas
>>>>>Houston Campus Art
Institute Campus
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Culinary
Schools Located in VERMONT
New England Culinary Institute --The finest culinary arts
school in the heart of New England. For more than 27 years, New
England Culinary Institute has enjoyed a niche all its own – small
classes, personal attention and celebrated restaurants. Graduates
of New England Culinary Institute are sought after the world over
for their level of skill, passion, and preparation.
New England Culinary Institute has two campuses, one in our beautiful
state capital of Montpelier and the other in scenic Essex, Vermont.
Students have the unique opportunity to receive hands-on training
in the free standing restaurant, retail and non-commercial operations
of our Montpelier campus as well as the experience of a Four Diamond
culinary resort and inn on our Essex campus.
New
England Culinary Institute
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Culinary
Schools Located in VIRGINIA
Culinary Institute of Virginia College -- VIRGINIA
Culinary Institute of Virginia, located in Norfolk, Virginia,
can give you the hands-on training you need to become a skilled
food service professional. Our culinary arts program enables you
to earn your Associate of Applied Science Degree in Culinary Science
in less than 2 years.
Besides the tremendous exposure to all facets of the culinary
industry, you will work in kitchens designed specifically for
culinary instruction.
Culinard,
the Culinary Institute of Virginia College
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Culinary
Schools Located in WASHINGTON STATE
Le Cordon Bleu in Seattle
Le Cordon Bleu College of Culinary Arts in Seattle (formerly
known as Kitchen Academy Seattle) is a branch campus of the Texas
Culinary Academy of Austin, Texas. Le Cordon Bleu College of Culinary
Arts in Seattle brings the world-renowned Le Cordon Bleu culinary
programs to the greater Seattle area. Located in Tukwila, Washington,
Le
Cordon Bleu Campus Forms
The International Culinary Schools at The Art Institutes --
Seattle
With culinary programs offered at more than 30 locations, The
Art Institutes is the largest system of culinary schools in North
America. Their international culinary education is designed to
prepare you for a culinary arts career. Through their dynamic
curriculum, influenced by culinary chefs and other industry professionals,
you will be introduced to a variety of international recipes and
culinary techniques.
The International Culinary Schools -- Seattle Art
Institute Campus
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Culinary
Schools Located in WASHINGTON D.C. The
Premier Culinary School in the Nation's Capital -- L'Academie de Cuisine -- WASHINGTON
DC
Career Programs in Culinary Arts and Pastry Arts. The Culinary
Career Training program at L'Academie de Cuisine is a dynamic one-year program
of classroom study, kitchen training and paid externship as preparation for a
career in the professional culinary field. The program is divided into three sessions:
Phase I, Phase II and Phase II. The Pastry Arts Program at L'Academie
de Cuisine is a vibrant 30-week program of classroom study, kitchen training and
paid externship as preparation for a career in the professional pastry arts field.
Divided into three 10-week sessions, the program is an intensive hands-on course
for serious students.
L'Academie
de Cuisine
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