|
CULINARY SCHOOLS BY STATE |
| Listed below are selected Culinary schools
with a brief description of their programs. For additional information for each
school you will have to click on the links below and then fill out the necessary
information each school requests. |  | Culinary
Schools Located in ARIZONA Scottsdale
Culinary Institute Scottsdale
Culinary Institute: Scottsdale Culinary Institute offers an Associate Degree
of Occupational Studies in Le Cordon Bleu Culinary arts. This intensive program
can be completed in as little as 15 months including a three month externship
at the location of your choice. The facilities feature state-of-the-art culinary
equipment in their eight kitchens, bakery, and meat shop.
Art Institute of Phoenix (and Tucson)
The Art Institute of Phoenix offers you a wide
variety of design, media arts and culinary arts programs, including: Baking &
Pastry Culinary Arts Digital Media Production Game Art Design Graphic Design Interior
Design Media Arts & Animation Multimedia & Web Design The Art of Cooking Visual
Effects & Motion Graphics Fashion Marketing & Advertising Students at The Art
Institute of Phoenix come from across the nation and around the world, but all
are ready to learn the creative skills needed to build a successful care.
Art Institute of Phoenix-----
The Art Institute of Tucson
Scottsdale
Culinary Institute -- Scottsdale
Scottsdale
Culinary Institute: Scottsdale Culinary Institute offers an Associate Degree of
Occupational Studies in Le Cordon Bleu Culinary arts. This intensive program can
be completed in as little as 15 months including a three month externship at the
location of your choice. The facilities feature state-of-the-art culinary equipment
in their eight kitchens, bakery, and meat shop. Scottsdale
Culinary Institute
| Culinary
Schools Located in CALIFORNIA Kitchen
Academy -- Hollywood This
is a rather new culinary training program. The program has been designed by professional
chefs and has been developed to allow students to earn their Professional Culinary
Arts Diploma in as little as 30 instructional weeks. The School is located in
Hollywood California. Classes are offered morning, afternoon and evening. Financial
aid is available for those who qualify. Students from Kitchen Academy prepared
the meal for 2005 (57th Annual) Emmy Awards. Kitchen
Academy -- Hollywood
California
School of Culinary Arts -- Pasadena -- CALIFORNIA California School
of Culinary Arts is proud to offer the world-renowned culinary and hospitality
training programs of Le Cordon Bleu. With programs in Culinary Arts, Pâtisserie
and Baking, and Hospitality and Restaurant Management, and the vibrant restaurant
scene of Pasadena, the decision to enroll can be life changing. Le Cordon
Bleu Culinary Arts-- This program provides an intensive course of study leading
to a degree in the Culinary Arts.
Le Cordon Bleu Pâtisserie and Baking --This
program provides students with hands-on training in four areas: breads and doughs;
cakes; service pastry and desserts; and chocolate, confectionery and show pieces. California
School of Culinary Arts
California
Culinary Academy (San Francisco) EDinformatics Select
California Culinary
Academy offers professional training in culinary arts, baking ND pastry arts,
and hospitality and restaurant management; with hands-on cooking classes and lecture
courses. Instruction in classical and contemporary culinary techniques, business
management, wine appreciation, and hotel operations, (Rating-- One of the Best
Culinary Schools) Le Cordon Bleu Culinary Arts
Le Cordon Bleu
Pâtisserie and Baking
Le Cordon Bleu Hospitality & Restaurant Management California
Culinary Academy (San Francisco)
The Art Institute
of California -- - Orange County-- CALIFORNIA Get trained for a
career in creative, challenging industries at the Art Institute of California
- Orange County, a national leader in art education. Our faculty of working professionals
sharpens your skills and cultivates your talents through well-designed Associates
(AS) and Bachelor's degree (BS) programs: · Culinary Arts · Game Art and Design
· Interior Design · Graphic Design · Media Arts and Animation · Interactive Media
Design · Industrial Design Art Institute Orange County Campus
The
Art Institute of California -- San Diego -- CALIFORNIA The Art
Institute of California — San Diego offers the following degree programs: Bachelor
of Science degrees in Advertising, Game Art & Design, Graphic Design, Interior
Design, Media Arts & Animation, and Interactive Media Design; and Associate of
Science degrees in Culinary Arts and Graphic Design. The Art Institute of California
— San Diego prepares students for entry-level positions in creative, challenging
careers. Art
Institute San Diego Campus
The International
Culinary School at The Art Institute of California — Los Angeles
Introducing
The International Culinary School at The Art Institute of California — Los Angeles,
an innovative approach to culinary education. Our programs offer you a taste of
food from around the world as you are introduced to international recipes and
techniques. Curriculum is influenced by industry professionals and we think you’ll
agree that as you uncover world cuisines through our programs, you’ll also uncover
a world of possibilities. --- BS in Culinary Management Art
Institute -- Los Angeles Campus
Culinary
Schools Located in COLORADO Johnson
& Wales -- Denver Founded in 1914, Johnson & Wales University
offers associate and bachelor’s degree programs in Culinary Arts, Baking & Pastry
Arts and Culinary Nutrition through the College of Culinary Arts. Johnson
& Wales College |
| Culinary
Schools Located in CONNECTICUT
New England Technical Institute, Center for Culinary
Arts- Shelton -- CONNECTICUT New
England Technical Institute - Center for Culinary Arts - Shelton
New England Technical Institute, Center for Culinary Arts --
Cromwell -- CONNECTICUT New
England Technical Institute - Center for Culinary Arts - Cromwell About
our Culinary Arts Program: Two of our locations--Cromwell and Shelton--house the
Center for Culinary Arts. Here you’ll find professionally equipped kitchens, dining
facilities, classrooms and students with a passion for cooking.
| Culinary
Schools Located in FLORIDA Orlando Culinary Institute -- Orlando,
Florida Located in beautiful Orlando, Florida, our Academy boasts the
combination of a modern training center and one of the world’s top vacation destinations.
That means opportunity, excitement and fun while you learn about culinary arts.
The Academy's association with Le Cordon Bleu represents a union of the finest
in European and North American culinary arts training programs available today.
Orlando
Culinary Institute
Capital Culinary
Institute of Keiser University -- FLORIDA PROGRAMS:
-The Associate
of Science degree in Culinary Arts program has a comprehensive curriculum that
includes principles of food service production, food service sanitation, nutrition,
stock and sauces, American regional cuisine, dining room management, introduction
to baking & pastry, storeroom operations, meat cutting, international cuisine,
and French cuisine. -The Associate of Science degree in Baking and Pastry
Arts provides instruction in the art and science of the baking profession. LOCATIONS:
Keiser
University Center for Culinary Arts - Tallahassee, FL ORIIDA Keiser
University Center for Culinary Arts - Melbourne, FLO RIDA Keiser
University Center for Culinary Arts - Sarasota, FLO RIDA
| Florida
Culinary Institute -- West Palm Beach, FLORIDA The school offers a variety
of diploma and degree programs in: Culinary Arts
Culinary Management
Culinary Nutrition
Food and Beverage Management
International Baking
and Pastry The Associate of Science Degree Programs in Culinary Arts and
International Baking and Pastry carry the coveted accreditation of the American
Culinary Federation. Florida
Culinary Institute
Johnson
& Wales -- Miami Baking & Pastry Arts – Associate/Bachelor Culinary
Arts – Associate/Bachelor Culinary Nutrition - Bachelor Food Marketing - Bachelor
Food Service Entrepreneurship - Bachelor Food Service Management - Bachelor Garnish
Your Degree (Baking & Pastry Arts) - Associate Garnish Your Degree (Culinary Arts)
- Associate Johnson
& Wales College
Le Cordon
Bleu College of Culinary Arts - Miami , FLORIDA Le Cordon Bleu College
of Culinary Arts - Miami is proud to offer the world-renowned culinary programs
of Le Cordon Bleu. With the prestigious Culinary Arts program and the vibrant
restaurant scene of Miami, the decision to enroll can be life changing. This program
provides an intensive course of study leading to a degree in the Culinary Arts.
Rigorous and comprehensive, our programs prepare students for professional entry
into the foodservice industry. Integrating classical and modern culinary techniques
with strong kitchen management skills, students have the opportunity to learn
how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables,
garden manger, charcuterie and entrees. Le
Cordon Bleu College of Culinary Arts - Miami, FLORIDA
| Culinary
Schools Located in GEORGIA Le Cordon Bleu College of Culinary Arts
- Atlanta is proud to offer the world-renowned culinary programs of Le Cordon
Bleu. With the prestigious Culinary Arts program and the vibrant restaurant scene
of Atlanta, the decision to enroll can be life changing. Integrating classical
and modern culinary techniques with strong kitchen management skills, students
have the opportunity to learn how to prepare breads, pastries, desserts, appetizers,
soups, sauces, vegetables, garden manger, charcuterie and entrees. Le
Cordon Bleu College of Culinary Arts - Atlanta, GEORGIA
| Culinary
Schools Located in ILLINOIS Robert Morris College -- 7 locations
-- ILLINOIS As one of the most affordable private colleges in the nation,
we strive to provide students just like you with the skills and knowledge sought
by employers. Our small, individualized courses are taught by partitioned faculty
instructors, and are offered during the day, evening, or weekends. If you’re looking
to earn your degree fast, you’ll appreciate the fact that nine out of ten of our
graduates earn their bachelor’s degree in three years or less. Associate
- Culinary Arts Degree -- Equips students with the knowledge and skills necessary
to prepare a variety of cuisine's for food service organizations. Students acquire
knowledge in basic and mass food preparation, ethnic and international cuisine's,
garden manger, sanitation, safety and nutrition. Robert
Morris College Culinary Arts Program
| The
Cooking and Hospitality Institute of Chicago, ILLINOIS The Cooking
and Hospitality Institute of Chicago is proud to offer the world-renowned culinary
programs of Le Cordon Bleu. With programs in Culinary Arts and Pâtisserie and
Baking, and the vibrant restaurant scene of Chicago, the decision to enroll can
be life changing. Le Cordon Bleu Culinary Arts-- This program provides
an intensive course of study leading to a degree in the Culinary Arts.
Le Cordon
Bleu Pâtisserie and Baking --This program provides students with hands-on training
in four areas: breads and doughs; cakes; service pastry and desserts; and chocolate,
confectionery and show pieces. The
Cooking and Hospitality Institute of Chicago
| |
Culinary
Schools Located in KENTUCKY Sullivan
University (At the National Center for Hospitality Studies)- Louisville, KENTUCKY
This school also has a 3 1/2 star restaurant, Winston's, that is run by culinary
students, a catering facility that serves the community, and a retail bakery.
Sullivan University's National Center for Hospitality Studies is preparing students
for careers in the hospitality field by offering five Associate of Science (A.S.)
Degree Majors. Students can earn an Associate of Science Degree in Culinary Arts;
Baking and Pastry Arts; Professional Catering; Hotel and Restaurant Management;
and Travel and Tourism. The University also offers Diplomas in Professional Cooking
and Professional Baking. Rated
by Emeril Lagasse as one of the best culinary schools in America. Sullivan
University (At the National Center for Hospitality Studies)-
| Culinary
Schools Located in LOUISIANA The Louisiana Culinary Institute,
Baton Rouge currently offers, upon graduation, a diploma for the successful
completion of an intensive course of study, in Professional Cooking and Culinary
Arts. Several national certifications are included in the program. The chief educational
objective is to train students for entrance or advancement in one or more culinary
occupations requiring manual, manipulative, technical, and management competence
or skills. The Louisiana Culinary Institute is located at 5837 Essen Lane, Baton
Rouge, LA. This 8,252 square foot facility consists of classrooms, a library,
a full service restaurant kitchen, a bakery, a demonstration lab, and a dining
room which presents an authentic environment for the education of culinary professionals.
The
Louisiana Culinary Institute |
|
| Culinary
Schools Located in MARYLAND L'Academie de Cuisine
-- Gaithersburg-- MARYLAND L'Academie de Cuisine
(Maryland) offers cooking classes for adults and children and professional programs
for gourmet chefs. Courses include Professional Culinary Development, Fundamental
Culinary and Pastry and International Culinary Techniques. L'Academie
de Cuisine has grown to become the premier culinary school in the Washington,
DC region and recognized among the finest schools in the United States. In 1997,
they were very proud to receive the International Association of Culinary Professionals
Award of Excellence in the Cooking School category. L'Academie
de Cuisine | |
| Culinary
Schools Located in MASSACHUSETTS Branford Hall Career Institute,
Springfield Mass.Culinary Studies Program -- MASSACHUSETTS Located in
Springfield, Massachusetts,offering Computer, Legal, Culinary, Massage Therapy,
Office Professional and Medical curricula.
Brandford
Hall Career Institute - Springfield
The
Salter School Worcester -- MASSACHUSETTS In addition to food preparation
skills, this comprehensive program includes hands-on instruction at a full service
restaurant and professional instruction in the areas of: the science of food and
nutrition, front-of-house business, back-of-house business operations, international
cuisines, computer applications, bakeshop, beverages, spa cuisines, and much more.
The
Salter School - Worcester | |
Culinary
Schools Located in MINNESOTA
Le Cordon Bleu College of Culinary Arts - Minneapolis/St.
Paul Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
is proud to offer the world-renowned culinary programs of Le Cordon Bleu. With
programs in Culinary Arts and Pâtisserie and Baking, and the vibrant restaurant
scene of Minneapolis/St. Paul PROGRAMS: Le Cordon Bleu Culinary Arts ; Le
Cordon Bleu Pâtisserie and Baking Le
Cordon Bleu College of Culinary Arts - Minneapolis / St. Paul, MINNESOTA
The
Art Institutes International -- MINNESOTA An education
from the Art Institutes International Minnesota will enhance your creativity and
provide you with hands-on training on program-specific technology in the most
modern facilities available. Get training for any of the following creative careers:
· Visual Effects & Motion Graphics · Graphic Arts · Culinary Arts · Interior Design
· Media Arts & Animation · Multimedia & Web Design
Culinary
Training | |
| Culinary
Schools Located in MISSOURI L'École Culinaire -- Saint Louis --MISSOURI A
New Kind of Culinary Education located in a new, state-of-the-art campus in the
St. Louis area, L’École Culinaire offers a one-of-a-kind educational opportunity
for the aspiring, career-minded chef. L'École Culinaire uses a unique curricular
structure based on a 10-week educational phase rather than on traditional college
semesters or quarters. L’École Culinaire prepares you for a career in the
culinary industry by offering Associate Degrees in Culinary Arts.
L'Ecole
Culinaire
| Culinary
Schools Located in NEW HAMPSHIRE Atlantic
Culinary Academy: Dover The
Atlantic Culinary Academy®, a division of McIntosh College, is located in
the Seacoast area of Dover, New Hampshire. McIntosh College is the only regionally
accredited college in the United States to offer a Le Cordon Bleu culinary program.
Through its Atlantic Culinary Academy®, Atlantic
Culinary Academy: | |
Culinary
Schools Located in NEW YORK Institute
of Culinary Education (ICE) --EDinformatics
Select
Founded in 1975 by the late Peter Kump, the school's
career division offers a fast, intensive culinary education geared for adults
at least 20 years old. Students are required to have completed at least two years
of college or to have two years of work experience in order to enroll. The Institute’s
gender ratio is approximately 50/50, and the average student age is 24-28. Students
come from all over the United States and the world. In 2002 and 2003, ICE was
a finalist and winner in the International Association of Culinary Professionals'
vocational and avocational culinary school of the year awards. Its students and
alumni regularly are nominated for or win top industry awards, such as James Beard
Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten
Best Pastry Chefs. We rate ICE as one of the Best Culinary Schools on our List.
Personal tour's of ICE’s state-of-the-art facility are given to interested students.
Culinary
Institute at Hyde Park NY With
300 companies recruiting on campus each year, this continues to remain one of
the best culinary schools in America. The school has degrees in Culinary Arts
and Baking and Pastry Arts, and a Bachelor's and Associate Degree programs. The
school has a high-profile alumni. The Culinary Institute of America (main campus
at Hyde Park) is the oldest culinary school in the United States and is a degree-granting
college dedicated exclusively to culinary and baking and pastry arts education.
Culinary
Institute at Hyde Park NY
French
Culinary Institue, NY- French techniques with American inventiveness
in a fast-paced curriculum. Distinguished faculty includes the master chefs Alain
Sailhac, Jacques Pépin, André Soltner, Jacques Torres and master
sommelier Andrea Immer. Visiting-lecturer symposiums featured Marcella Hazan,
Alice Waters, and Bobby Flay. rigorous, hands-on program that gets well-trained
graduates into the workplace quickly (Rating-- One of the Best Culinary Schools)
French
Culinary Institue, NY
Culinary
Academy of NEW YORK Culinary Academy of New York has been successfully
training students for over sixty years in the culinary and hospitality fields--
600-hour Commercial Cooking • 900-hour Commercial Cooking • Hotel and Restaurant
Management --As one of the leading food and hospitality training facilities in
the New York metropolitan area, we continue to evolve to meet the needs of hotels,
restaurants, institutions, and above all, students like you.
Culinary
Academy of New York
Culinary
Academy of Long Island, NEW YORK The Culinary Academy
of Long Island is one of the region’s leading centers for career training in the
culinary arts. The school has modern facilities that provide you with an environment
that closely parallels the working world of the food industry and seasoned professional
faculty that strives to bring out the very best in every student. It is nationally
accredited by the Accrediting Commission for Career Schools and Colleges of Technology
and is licensed by the New York State Education Department. Financial Aid is offered
to students who need financial assistance
Culinary
Academy of Long Island
Art
Institute of NYC Training from The Art Institutes schools is a smart
way to get your name out into the industry you are passionate about! The Art Institure
can help you perfect your skills in areas like: Design Fashion Media Arts Culinary
Arts for more information contact: The
Art Institute (NYC Campus) | |
Culinary
Schools Located in NEVADA Le Cordon Bleu College of
Culinary Arts - Las Vegas Le Cordon Bleu Culinary Arts This
program provides an intensive course of study leading to a degree in the Culinary
Arts. Rigorous and comprehensive, our programs prepare students for professional
entry into the foodservice industry. Le
Cordon Bleu College of Culinary Arts - Las Vegas, NEVADA
Culinary
Schools Located in NORTH CAROLINA
Johnson & Wales -- Charlotte, NC Chef's Choice
-- Charlotte Campus Johnson & Wales University is pleased to offer Chef’s Choice®,
an innovative program of hands-on cooking classes taught by professional chef
instructors. These classes, taught in Johnson & Wales’ state of the art facility
on select Saturdays through the school year, are open to the public and appeal
to all culinary skill levels. From novices, to intermediate level cooks, to serious
amateurs this program offers something for everyone. Johnson
& Wales College | | Culinary
Schools Located in OREGON Western Culinary Institute Portland,
OR Western Culinary Institute offers a full spectrum of culinary education
combining the history and teachings of the world-renown Le Cordon Bleu Cooking
School with a challenging and comprehensive curriculum. Campus Le Cordon Bleu Search more Culinary
Schools in your area by
zip code
| Culinary
Schools Located in PENNSYLVANIA The International Culinary Academy
(ICA): Pittsburgh This school has both a full 15 month "Associate Degree
in Specialized Technology in Le Cordon Bleu Culinary Program," and an "Associate
Degree in Specialized Technology in Le Cordon Bleu Pastry Program". The school
has a rich heritage and a storied alumni that includes such Epicurean luminaries
as Julia Child , Le Cordon Bleu Program brings a century of culinary excellence
to the United States, with a partnership with Pittsburgh's International Culinary
Academy, a division of the International Academy of Design & Technology. (Rating--
One of the Best Culinary Schools) Pittsburgh's
International Culinary Academy
The
Restaurant School at Walnut Hill College -- Philadelphia Located in
the center of a world-class city, The Restaurant School offers dynamic and innovative
Bachelor’s and Associate degree programs in Culinary Arts, Hotel Management, Pastry
Arts and Restaurant Management. The
Restaurant School at Walnut Hill College:
The
Art Institute Online -- PENNSYLVANIA Because
we’re a division of
The Art Institute of Pittsburgh, The Art Institute Online helps
you achieve your creative and educational goals by attending the only online school
backed by the 80-year tradition and exceptional academic standards of The Art
Institute of Pittsburgh. Designed for people who share an interest in art and
design, our online degree and diploma programs encompass a variety of creative
fields including: Advertising (BS) Culinary Management (BS*) Digital Design (D)
Game Art & Design (BS) Graphic Design (AS/BS) Interior Design (BS) Interactive
Media Design (AS/BS) Residential Planning (D) Web Design (D)
The
Art Institute Online
York Technical
School-- PENNSYLVANIA York Technical Institute
offers the following programs: Business & Administration, Computer Aided Drafting
& Design, Computer Systems Specialist, Culinary Arts/Restaurant Management,
Electronics, Engineering Technology, Heating, Air Conditioning & Refrigeration,
Motorcycle Technology, Pastry Arts, Industrial Automation/Robotics Technology,
Microsoft Networking Professional.
York
Technical Institute
| Culinary
Schools Located in RHODE ISLAND Johnson
& Wales College -- Providence Johnson
& Wales College became the first school in the country to offer a bachelor
of science degree in the Culinary Arts in 1993. As a full university, Johnson
& Wales is much more than just a "cooking school." They are in fact one of the
preeminent culinary colleges in the world. Their associate and bachelor's degree
programs have been designed to provide you with the hands-on skills, knowledge,
real-life experience and critical thinking skills you need to become the best.
Programs in Baking and Pastry, Culinary Arts, Culinary Nutrition, Food Marketing
and Food Services. (Rated One of the Best Culinary Schools in America by Emeril
Lagasse) --- (Ed. Note: Providence Rhode Island now boasts a nationally
celebrated culinary scene in a large part to Johnson and Wales College. Numerous
students intern and many students move on to restaurants making Providence a great
place for food.) Johnson
& Wales College
| |
Culinary
Schools Located in TEXAS Culinary Insitute Alain and Marie LeNotre,
Houston Texas The Culinary Institute Alain & Marie LeNotre (CIAML)
is a private school located in the very festive and international city of Houston,
Texas. The CIAML provides the highest level of faculty, curriculum, recipes and
ingredients for its chef-students, helping them to learn a maximum number of recipes
and feats of skill in a minimum amount of time. CIAML occupies a 28,000
square feet in a freestanding building, complete with a student dining area, espresso
bar , student lounge, classroom, cuisine and pastry labs, Learning Resource Center
(LRC) and auditorium for demonstrations, graduations, conferences and special
events. Culinary
Institute
Texas
Culinary Academy Texas
Culinary Academy is proud to offer the world-renowned culinary programs of Le
Cordon Bleu. Le Cordon Bleu Culinary Arts
Le Cordon Bleu
Pâtisserie and Baking Experience
and modern facilities come together at Texas Culinary Academy, which has been
successfully training students in the culinary arts for over fifteen years. A
brand new facility recently opened at the school and includes laboratory, kitchens,
classrooms, a restaurant, and retail store as well as a dramatic demonstration
area that was modeled after Le Cordon Bleu in London and Paris. Texas
Culinary Academy |
| |
| Culinary
Schools Located in VIRGINIA Culinard - the Culinary Institute
of Virginia College -- VIRGINIA Culinard offers the choice of two outstanding
programs: • Occupational Associate degree in Pastry, Baking and Confectionery
Arts • Occupational Associate degree in Culinary Arts Besides the tremendous
exposure to all facets of the culinary industry, you will work in kitchens designed
specifically for culinary instruction. Culinard,
the Culinary Institute of Virginia College
| |
| Culinary
Schools Located in WASHINGTON D.C.
The
Premier Culinary School in the Nation's Capital -- L'Academie de Cuisine -- WASHINGTON
DC
Career Programs in Culinary Arts and Pastry Arts. The Culinary
Career Training program at L'Academie de Cuisine is a dynamic one-year program
of classroom study, kitchen training and paid externship as preparation for a
career in the professional culinary field. The program is divided into three sessions:
Phase I, Phase II and Phase II. The Pastry Arts Program at L'Academie
de Cuisine is a vibrant 30-week program of classroom study, kitchen training and
paid externship as preparation for a career in the professional pastry arts field.
Divided into three 10-week sessions, the program is an intensive hands-on course
for serious students. L'Academie
de Cuisine
| |
