NEW Flaveur Restaurant

25 rue Gubernatis 06000 NICE Tél : 04 93 62 53 95 reservation@flaveur.net

This new restaurant is fast becoming a star in Nice. The kitchen is manned by , Mickaël et Gaël Tourteaux, who formerly worked with Alain Llorca at Chantecler and Kei Matsushima at Restaurant Kei. The food crosses cultures fusing the flavors of the Mediterranean kitchen with Asian styles. The restaurant is small, seating around 30 so reserving well ahead is recommended. Atmosphere is very casual and relaxed. Out front is Xavier Richard who worked at Mirazar and Kei Matsushima.

New -- Gault Millau 2010 : Mickaël et Gaël Tourteaux (Flaveur à Nice) grands chefs de demain read more

Sample menu for lunch

Entrée du moment

Parmentier de foie gras / Mousseline d’artichauts / Céleri et lard paysan

Plats du moment

Pavé de saumon rôti / Tombée d’endives et cébettes / Emulsion fenouil wasabi
Tartare de boeuf au couteau / Panisses / Gaspacho épais
Plume de cochon noir / Pommes purée, pousses d’épinards / Vinaigrette à l’huile de noix

Roasted pork perfectly cooked (from the neck of the black pig) is served with potato puree and baby spinach -- the use of a vinaigrette with an excellent meat reduction works well both visually and to the taste. The dish is garnished with crispy pieces of iberico ham.

Entrée du moment Plat du moment au choix 1 verre de vin 1 café 23 €

Dinner Menu available below online

32 and 55 euros menus available for dinner

View recent menus from Flaveur website

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