Great Values and -- Local Cooking
Open for both lunch and dinner Le Bistro Gourmand has several menus available.
There is a lunch formule for 15 euros
Menu Plaisirs for 29 euros are available for lunch and dinner.
The menu gourmand is also available for lunch and dinner.
The chef David Vaqué, previously was the chef at Les Viviers. He has demonstrated a serious talent in the kitchen, while his wife, Laurence, sees to every detail in running the dining room. The two luncheon menus at 15 euros and 29 euros are both excellent value for money. The gambas ravioli (shown below) is excellent.
Le Bistrot Gourmand has its first star, awarded by the Michelin Guide 2012. The Menu: Changes with the season using fresh market ingredients. Excellent wine selections by the glass.
Educational Travel -- Culinary Travel
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