CLOSED Restaurant Millésime
rue Chauvain 06000 Nice Tel.: 04 93 01 84 83
is a new restaurant opened by two talented friends both born in
1982. They both come with impressive credentials and it is reflected
in the cooking.
De Gols, ex maître d’hôtel from Monte-Carlo Bay in Monaco and
Aziz Bouzgarrou, who was second to Jouni Tormanen at La Réserve
restaurant is packed at lunch with local workers for a real steal
at 15 euros for daily entree, dessert, and coffee. At lunch wine
is 4 euros/glass.
tasting menu of 5 courses is 50 euros.
restaurant is small with seating for onlly 30. The interior is
modern with art work by Mica Barbot on the walls.
Sample lunch dish may be a perfect risotto with the sauce and
fillet of loup, with a warm chocolate cake served with sorbet
or ice cream and a cup of coffee for 15 euros.
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