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Keisuke Matsushima
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Nice, France

CLOSED Restaurant Millésime 82

6 rue Chauvain 06000 Nice Tel.: 04 93 01 84 83

This is a new restaurant opened by two talented friends both born in 1982. They both come with impressive credentials and it is reflected in the cooking.

Nicolas De Gols, ex maître d’hôtel from Monte-Carlo Bay in Monaco and Aziz Bouzgarrou, who was second to Jouni Tormanen at La Réserve de Nice.

The restaurant is packed at lunch with local workers for a real steal at 15 euros for daily entree, dessert, and coffee. At lunch wine is 4 euros/glass.

Dinner tasting menu of 5 courses is 50 euros.

The restaurant is small with seating for onlly 30. The interior is modern with art work by Mica Barbot on the walls.

Sample lunch dish may be a perfect risotto with the sauce and fillet of loup, with a warm chocolate cake served with sorbet or ice cream and a cup of coffee for 15 euros.




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