The
Top Restaurants in Barcelona, Spain
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Bar Mut
- Edinformatics Select
Carrer de Pau Claris, 192, Barcelona --93-217-43-38 located
in the upmarket business area, just off Avenida Diagonal.
Reservations recommended. |
This is where the locals go for great tapas. Restaurant has
a feel of a small French Bistro. They make their own squid
ink here and is is superb... try any dish that uses it! Toast
topped with luscious duck liver and caramelized onion, and
a hearty four-cheese risotto are excellent. Menu is written
on the blackboard at the bar. Excellent priorat house wine
-- Note: As in most places in Spain ask ahead for prices
of shellfish.
tripadvisor reviews
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Cincsentits Aribau,
58 --933 239 490 |
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Cincsentits
is a tasting menu restaurant. Chef Jordi Artal offers a
tasting menu of eight tapas-size dishes that are superb.
There
are no tapas or ala carte dishes. Excellent iberian suckling
pig apple in two textures, "ratafía", foie gras "coca" balsamic-glazed
leeks, burnt-sugar shell, chives, sepia meatballs romesco
and "suquet" broth, ink "air" TripAdvisor
reviews --menu
for Cincsentits
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Cal Pep
Pl.
de les Olles, 8 --93 310 79 61 |
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Don't
let all the tourists scare you off. Excellent tapas. Note:
reservations only for groups of 4-20 people. Try the mixed
medley of seafood that includes small sardines. Chefs work
changing menu according to fresh ingredients.
. CalPep
Website . TripAdvisor
reviews
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Tapas 24
269
Diputacio, 08007 Barcelona, Spain 934880977 |
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You
can sit at the counter here, or high tables on bar stools.
This is Carles Abellán's sister
restaurant. The tapas contain your usual classic dishes
plus some of Abellan's -McFoie Burger, C24 Hot Ham and Cheese
Sandwich, "A feira" Octupus... see menu below.
---Tapas
24 website - tripadvisor
reviews -- Menu
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Comerc24 24,
08003 Barcelona, Spain +34933192102
"The
restaurant is located in what was once a traditional shop
selling salted fish, pickled foods and preserves in the
quarter of El Born."
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Comerç
24, is the showplace of Carles Abellán, 38, a veteran of
El Bulli and in the forefront of the new Catalan cuisine.
And, Adrià himself highly recommends it. It is in essence
a tapas bar with the conveniences and service of a classic
restaurant, featuring a cosmopolitan ambience. You can choose
to either sit at the bar counter or at tables. Memorable
signature egg dish: "Kinder egg", a trimmed egg shell served
in a ceramic egg carton, filled with layers of soft egg,
truffle and potato foam .
--webpage
, tripadvisor
reviews
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Moo
Rossello 265 (Hotel Omm), 08008 Barcelona, Spain 93-445-4000
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Located
at the ground floor of superb and very design Omm hotel
,restaurant Moo,advised by the Roca brothers (El Celler
de Can Roca in Girona), is an upscale modern restaurant
that also has a very hopping tapas bar scene in the front
section. There are several dinner menus that change frequently
(see Menu below). There is also an excellent 45 euro lunch
menu.
tripadvisor
reviews, -- restaurant
web page,--
Menu in english
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Pinotxo bar -
La
Rambla, 91 |
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Small
stand with bar stools near the entrance of La Boqueria Market
specializing in hearty Catalan cuisine. As with El Quim
(see below) a popular breakfast and lunch place...
tripadvisor
reviews
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Alkimia
72 Wk, NY (212) 580-4300 |
Jordi
Vilà Internationally renowned as a creative culinary asset
with the highest potential within the new Spanish cuisine
movement, website,
tripadivsor
reviews, menu,
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El Quim De La Boqueria
Edinformatics
SelectLa Rambla, 91 -- Opened only at lunch -- Closed
on Sunday -- Phone : 93 301 98 10 |
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This
is a very busy place from the time it opens. Come early
and have a wonderful breakfast of eggs and baby squids (Boquerones)
--their signature dish. Pricey, but a great dish!
tripadvisor
reviews,
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