What are The Top Restaurants in Barcelona, Spain

  Bar Mut - Edinformatics Select Carrer de Pau Claris, 192, Barcelona --93-217-43-38 located in the upmarket business area, just off Avenida Diagonal. Reservations recommended. 

This is where the locals go for great tapas. Restaurant has a feel of a small French Bistro. They make their own squid ink here and is is superb... try any dish that uses it! Toast topped with luscious duck liver and caramelized onion, and a hearty four-cheese risotto are excellent. Menu is written on the blackboard at the bar. Excellent priorat house wine -- Note: As in most places in Spain ask ahead for prices of shellfish. tripadvisor reviews 
  Cincsentits  Aribau, 58 --933 239 490 

Cincsentits is a tasting menu restaurant. Chef Jordi Artal offers a tasting menu of eight tapas-size dishes that are superb.

There are no tapas or ala carte dishes. Excellent iberian suckling pig apple in two textures, "ratafía", foie gras "coca" balsamic-glazed leeks, burnt-sugar shell, chives, sepia meatballs romesco and "suquet" broth, ink "air" TripAdvisor reviews --menu for Cincsentits

  Cal Pep   Pl. de les Olles, 8 --93 310 79 61 

Don't let all the tourists scare you off. Excellent tapas. Note: reservations only for groups of 4-20 people. Try the mixed medley of seafood that includes small sardines. Chefs work changing menu according to fresh ingredients.

CalPep Website . TripAdvisor reviews

  Tapas 24  269 Diputacio, 08007 Barcelona, Spain 934880977 

You can sit at the counter here, or high tables on bar stools. This is Carles Abellán's sister restaurant. The tapas contain your usual classic dishes plus some of Abellan's -McFoie Burger, C24 Hot Ham and Cheese Sandwich, "A feira" Octupus... see menu below.

---Tapas 24 website - tripadvisor reviews -- Menu


Comerc24 24, 08003 Barcelona, Spain +34933192102 

"The restaurant is located in what was once a traditional shop selling salted fish, pickled foods and preserves in the quarter of El Born." 

Comerç 24, is the showplace of Carles Abellán, 38, a veteran of El Bulli and in the forefront of the new Catalan cuisine. And, Adrià himself highly recommends it. It is in essence a tapas bar with the conveniences and service of a classic restaurant, featuring a cosmopolitan ambience. You can choose to either sit at the bar counter or at tables. Memorable signature egg dish: "Kinder egg", a trimmed egg shell served in a ceramic egg carton, filled with layers of soft egg, truffle and potato foam .

--webpage , tripadvisor reviews

  Moo    Rossello 265 (Hotel Omm), 08008 Barcelona, Spain 93-445-4000 

Located at the ground floor of superb and very design Omm hotel ,restaurant Moo,advised by the Roca brothers (El Celler de Can Roca in Girona), is an upscale modern restaurant that also has a very hopping tapas bar scene in the front section. There are several dinner menus that change frequently (see Menu below). There is also an excellent 45 euro lunch menu. 

tripadvisor reviews, -- restaurant web page,-- Menu in english

  Pinotxo bar La Rambla, 91 

Small stand with bar stools near the entrance of La Boqueria Market specializing in hearty Catalan cuisine. As with El Quim (see below) a popular breakfast and lunch place... 

tripadvisor reviews

  Alkimia 72 Wk, NY (212) 580-4300 
Jordi Vilà Internationally renowned as a creative culinary asset with the highest potential within the new Spanish cuisine movement, websitetripadivsor reviewsmenu,
  El Quim De La Boqueria Edinformatics SelectLa Rambla, 91 -- Opened only at lunch -- Closed on Sunday -- Phone : 93 301 98 10 

This is a very busy place from the time it opens. Come early and have a wonderful breakfast of eggs and baby squids (Boquerones) --their signature dish. Pricey, but a great dish!

tripadvisor reviews,


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